Creamy Tequila Lime Shrimp With Cannabis Oil

If you’re a seafood lover then you’re going to drool over today’s recipe Creamy Tequila Lime Shrimp With Cannabis Oil.

I always feel so bad for people who are allergic to shellfish and seafood – how do they even enjoy food?!

Here’s the exciting part for today! We are going to flambee! Never done that before? We’re basically going to light up this dish and set it on fire.

Just be careful and don’t light your kitchen on fire!

Seafood is one of the healthiest, and most versatile ways to eat, enjoy and infused cannabis – so let’s dive in, shall we?

Tell Me More About This Edible Dish!

It’s so creamy, and a total crowd-pleaser.

You’ll want to use the largest, juiciest shrimp you can find and if you have a seafood market nearby – that’s the ticket to taste.

You’ll also want to grab the following if you’re going out shopping:

• Fresh baguette for dipping
• Shrimp – 1 lb
• Shallots
• Garlic
• Cannabis oil ( recipe below)
• Red pepper flakes
• Salt & pepper
• Cilantro
• Tequila & White wine
• Heavy cream
• Fresh Lime
• Cannabutter or regular butter

How Do I Make Cannabis Oil?

Easy! We’ll show you how below:

How to make cannabis oil at home the right way.

4.50 from 4 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Can I Use Cannabutter Too?

This recipe calls for a few pads of butter, so if you have cannabutter on hand, then absolutely use that!

Otherwise, regular butter will still taste delicious – and you’ll get the weed infusion by using cannabis oil anyway!

Here’s how to make cannabutter just in case you haven’t tried it before:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Ready For Today’s Recipe?

Creamy, with a kick of spice, cannabis oil and perfect for dipping fresh baguette or bread into!

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Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Course: Side Dish

Keyword: cannabis oil, Shrimps

Servings: 4 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Frying Pan
• Cutting Board
• Sharp knife
• Serving plate

Ingredients

• 1 lb fresh jumbo shrimp peeled, devined, chopped into cubes
• 1 whole shallot peeled and chopped
• 3-4 cloves garlic minced
• 3 tbsp cannabis oil
• 1 tsp red pepper flakes more if you want
• 1 pinch salt
• 2 tbsp tequila
• 2 tbsp white wine
• 1/2 cup heavy cream
• 1/4 cup cilantro fresh
• 1 whole lime for squeezing
• 3-4 pads cannabutter or reg butter
• 1 loaf fresh baguette or any pita chips, tortilla chips.

Instructions

• Start by peeling, deveining, washing, and chopping your shrimp into cubes
• Chop shallots, cilantro, and mince garlic.
• To a hot frying pan with cannabis oil, add in shrimp until golden brown. Next, toss in shallots and garlic, and give it a mix. Add in pepper flakes, salt and pepper.
• To the hot pan, add in wine and tequila and set it on fire being extremely careful. A long BBQ lighter is best.
• Once the alcohol is burned off and the flames subside (agian, BE CAREFUL) add in heavy cream. Stir until thick.
• Add in cannabutter, juice of lime, and cilantro. Remove from heat, and serve with fresh bread, or tortillas. Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!