Creamy Tequila Lime Shrimp With Cannabis Oil
Creamy, with a kick of spice, cannabis oil and perfect for dipping fresh baguette or bread into!
Servings: 4 people
Cost: 25 +/-
Equipment
- Frying Pan
- Cutting Board
- Sharp knife
- Serving plate
Ingredients
- 1 lb fresh jumbo shrimp peeled, devined, chopped into cubes
- 1 whole shallot peeled and chopped
- 3-4 cloves garlic minced
- 3 tbsp cannabis oil
- 1 tsp red pepper flakes more if you want
- 1 pinch salt
- 2 tbsp tequila
- 2 tbsp white wine
- 1/2 cup heavy cream
- 1/4 cup cilantro fresh
- 1 whole lime for squeezing
- 3-4 pads cannabutter or reg butter
- 1 loaf fresh baguette or any pita chips, tortilla chips.
Instructions
- Start by peeling, deveining, washing, and chopping your shrimp into cubes
- Chop shallots, cilantro, and mince garlic.
- To a hot frying pan with cannabis oil, add in shrimp until golden brown. Next, toss in shallots and garlic, and give it a mix. Add in pepper flakes, salt and pepper.
- To the hot pan, add in wine and tequila and set it on fire being extremely careful. A long BBQ lighter is best.
- Once the alcohol is burned off and the flames subside (agian, BE CAREFUL) add in heavy cream. Stir until thick.
- Add in cannabutter, juice of lime, and cilantro. Remove from heat, and serve with fresh bread, or tortillas. Enjoy!