Easy, tasty and deadly – these Chai Latte Cupcakes With Cannabis Butter Cream will leave you drooling for more.
I love the delicious, warm chai spices in these cupcakes like cinnamon, cardamom, and ginger.
Topped with a creamy-dreamy cannabis butter cream, it’s the ultimate in decadence for your tastebuds.
Pair them with a nice hot cup of cannabis coffee and you’ll feel like a million bucks. Mmm..mmmm I can already taste them!
Don’t get me wrong here, I love chocolate everything.
But sometimes I crave something a little… extra! That’s exactly what these cupcakes are.
Inspired by my love of chai lattes, this is a throwback to autumn, but a treat in the Spring/Summer.
When you combine creamy cannabis buttercream with the sexy spices included in this recipe, you may have a new favourite edible to bake!
Well.. the spices are a very close second, but cannabis butter takes the cupcake here.
Before you jump in, do you have any cannabutter at hand or ready-made? If not, you’l need to whip up a batch or two.
I always suggest whipping up a bunch of batches of weed butter and freezing them. Labelling them is also a great idea so you can be mindful of the date and time it was created.
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our recipe index here.
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As always, happy canna-cooking!
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