Ingredients
Method
- Line a baking sheet with wax paper. Combine the oats, peanut butter, bitter and semi sweet chocolate chips, toffee bits, Cannabis butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3 to 5 minutes.
- Scoop heaping tablespoons of batter onto the baking sheet and sprinkle each cookie with extra toffee bits. Freeze for 15 minutes before serving. The cookies can be stored in the refrigerator in an air-tight container for 1 week.
- Serve the Cannabis No Bake Toffee Cookies

3 Responses
I modified a bit, half cup pb, half cup cannabutter, and butterscotch chips instead if toffee. Simply because I had them. Yum!!!
Good morning, can u freeze?
You can, but the toffee might be super hard so just be careful and take them out about 20-30 minutes before you want to snack on them!