Ingredients
Method
- In a medium pan, add sugar, light corn syrup, 1/4 cup water.
- Slowly heat your pan till you reached 300F while whisking the whole process.
- Take off the heat.
- Add your extract and cannabis tincture.
- Whisk well, so your tincture is divided into the mixture.
- Setup your lollipop mold and lollipop sticks.
- Pour mixture into your molds and cool down.
- Done


6 Responses
Hi Hemp Living USA, I can’t thank you enough for all of your guides and tips on BLOG NICHE. They are like a goldmine for me, keep rocking on, you are helping so many.
To preserve any medical benefits you should not ever have the tincture above approximately 250
Thanks on that Jason, I was wondering how that would work out putting distillate or tincture in at such high temps.
This is a terrible recipe. Obviously whoever wrote this has never made them. You do not whisk any hard candy mixture ever.. Whisking it will create air bubbles in the mixture. Also, you need to wait until 250-260F to put your tincture in. and Do NOT make hard candy if the humidity is 55% or above or they will not dry properly and become tacky.
Jason- is the recipe good besides the error in wisking and temp?
how much lollipop it does in the end? because I guess I have to divide 175 by the name of sucon to know the mg of each…