Ingredients
Equipment
Method
- Pour the fresh apple cider into the slow cooker.
- Add the cinnamon sticks, apple slices and cloves in the cooker with the apple cider.
- Dump the remaining spices into the middle of a sheet of cheesecloth, use an elastic to envelop the spices so that they can't escape!
- Drop the cheesecloth spice bag into the slow cooker and set it to medium heat.
- Once the liquid reaches a boil you can mix the tincture and brown sugar together in a separate bowl, then add it to the mixture.
- Cook all the ingredients together in the slow cooker for one-two hours.
- Remove the cheesecloth spices package from the liquid and gently squeeze out the liquid before tossing it into the trash.
- Set the slow cooker to its lowest setting to keep the freshly made apple cider steaming hot and ready to enjoy for the rest of the day, and remember – the rule with weed edibles is low and slow, and wait 2 hours in between!


One Response
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