• Preheat oven to 400. Add Cannabis oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated
• Add the feta in the middle of the baking dish, and top with a splash more of cannabis oil plus fresh pepper. Bake for 30 minutes.
• While this is baking, prepare pasta according to directions.
• AFTER 30 minutes, turn up the oven temp to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned.
• Remove the baking dish from the oven and add garlic and red pepper flakes and stir.
• Drain the pasta, toss it into the dish and stir one more time. Finish with fresh basil, another splash of cannabis oil and season with salt and pepper.

• Preheat the oven to 400F. Line a baking sheet with parchment paper.
• Saute your chopped onion in oil until translucent.
• In a large bowl, combine meatball ingredients with your hands. Form medium sized balls and place onbaking sheet.
• Bake for 20 minutes.

SAUCE

• On medium-high heat, melt cannabutter and add the flour. Continuously whisk until it turns a nice golden brown. Then add in the broth and heavy cream and whisk.
• Add in Worcestershire, and Dijon. Mix and bring everything to a boil.
• Lower heat to simmer and cook until the sauce thickens.
• Then, add in your meatballs and gently cover sauce over top – for a few minutes.

  Enjoy!

• Cut up your vegetables into large chunks
• On a parchment-paper-lined cookie or baking sheet, arrange all vegetables so that they are evenly spread out
• Mix your herbs and olive oil together in a bowl
• Pour your olive oil mixture on top of all vegetables
• Use your hands, get dirty and make sure all veggies are evenly coated. Add more olive oil if needed.

COOKING/OVEN instructions:

• Pre heat oven to 375 degrees F.
• Place your cookie or baking sheet with veg, in the middle rack of the oven
• Cook for 45 minutes ( set your Alexa timer) and after 45 minutes poke each different kind of vegetable to ensure they are soft. If still hard, bake for another 10 minutes and check often to prevent burning at this last stage.
• When the veggies are fully cooked remove from oven
• Use cannabutter and spoon it overtop and let it melt over your vegetables, serve and enjoy!

• Preheat the oven to 325 degrees F.
• Combine the coconut milk, cream, and coconut extract in a small saucepan over medium-high heat and bring to a boil. Once at a boil, remove from the heat.
• Add Coconut oil
• Meanwhile, whisk together the eggs and 5 tablespoons sugar in a bowl until combined.
• Slowly whisk the heated cream mixture into the eggs, stirring constantly.
• Divide the mixture among six heat-safe 5-ounce coffee mugs or oven-safe ramekins, filling them about 3/4 of the way up. Put them in a baking dish and add enough warm water to the baking dish so that it comes halfway up the sides of the coffee mugs.
• Bake until the center is nearly set. Baking time will depend on the height of your coffee mug or ramekin. Bake time is 10 minutes for every 1/2 inch of height. For a 1-inch vessel, bake the creme brulees about 20 minutes. For a 2-inch vessel, bake the creme brulees about 40 minutes. Remove from the oven and allow to completely cool in the water bath, then refrigerate 15 to 20 minutes before serving.
• Before serving, sprinkle the tops with a heavy layer of sugar and brulee using a hand torch or heating under the broiler for 2 to 3 minutes.
• Serve the Cannabis Coconut Creme Brûlée

• Preheat oven to 330 degrees F (165 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, on very low heat melt 1/4 cup butter and 1/4 cannabis butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter and 1 teaspoon cannabis butter, Add 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
• Serve the Chocolate Weed Brownies

• Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
• Drop a lime wedge into the mug for garnish.