Cannabis Dinner Party Appetizers
If you’re planning a fun dinner party with your buds, then read on for some of our best Cannabis Dinner Party Appetizers!
Knowing what to cook so that everyone can get baked is a fine balance between savoury and sweet.
Most people will enjoy the sweet -but what about the savoury?
Best to go with something that is universally loved by many, and in today’s blog, we’re going to explore some of the ‘pot-abilities’ together!
Savoury Weed Edibles
First up is the savoury weed edible recipes we love. Having a few staples and strong appetizer selections will make all of the difference when serving up cannabis infusions to guests.
You can’t go wrong with pasta – and most everyone loves it!
Tik Tok Famous Baked Feta with Cannabis Oil
- 1 lb bowtie pasta
- 1/2 cup Cannabis oil plus more for after
- 1 block Feta cheese leave it whole, don't cut or crumble it
- 2 boxes cherry tomatoes
- 2 cloves garlic chopped
- 2 pinches red pepper flakes more if you want more spice
- 1 handful fresh basil leaves
- 1 pinch salt and pepper each
Preheat oven to 400. Add Cannabis oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated
Add the feta in the middle of the baking dish, and top with a splash more of cannabis oil plus fresh pepper. Bake for 30 minutes.
While this is baking, prepare pasta according to directions.
AFTER 30 minutes, turn up the oven temp to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned.
Remove the baking dish from the oven and add garlic and red pepper flakes and stir.
Drain the pasta, toss it into the dish and stir one more time. Finish with fresh basil, another splash of cannabis oil and season with salt and pepper.
From pasta to a hearty meat dish – these meatballs take little to no time to make and create, and yield a ton!
Don’t worry – we have a vegetarian option coming up soon too!
Swedish Meatballs with Weed
Meatballs
- 1/2 onion finely chopped
- 1 tsp cannabis oil or olive oil
- 2 lbs ground beef
- 1/2 cup panko breadcrumbs
- 2 eggs
- 2 tbsp parsley fresh & chopped
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1 tsp garlic powder
Sauce
- 4 tbsp cannabis butter
- 3 tbsp flour
- 1 cup heavy cream
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 pinch salt & pepper to taste
Large cookie sheet
Parchment Paper
Large Bowl
Skillet
Whisk & Spatula
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Saute your chopped onion in oil until translucent.
In a large bowl, combine meatball ingredients with your hands. Form medium sized balls and place onbaking sheet.
Bake for 20 minutes.
SAUCE
On medium-high heat, melt cannabutter and add the flour. Continuously whisk until it turns a nice golden brown. Then add in the broth and heavy cream and whisk.
Add in Worcestershire, and Dijon. Mix and bring everything to a boil.
Lower heat to simmer and cook until the sauce thickens.
Then, add in your meatballs and gently cover sauce over top – for a few minutes. Enjoy!
Roasted Root Vegetables
It’s the perfect time of year for this dish – having root veggies is a healthy, hearty and filling option for those who don’t eat meat.
It’s also a great compliment to any meat dish too!
- 1 bunch Red beets
- 1 bunch Carrots purple or orange
- 1 stalk Celery
- 5 large Potatoes purple or yukon gold
- 5 large Sweet potatoes
- 1 large Rutabega
- 1-2 large Onions Spanish or white
- 1 med Turnip
- 1 -2 cloves Garlic puree fresh & you choose how much!
- 3 tbsp Minced Ginger fresh
- 6-8 tbsp Cannabutter
Herb & Oil Mixture
- 10 tbsp Extra virgin olive oil
- 2 tsp Himalayan salt
- 2 tsp Smoked paprika
- 2 tsp Herb de Provence you can buy this at the local grocers
Cut up your vegetables into large chunks
On a parchment-paper-lined cookie or baking sheet, arrange all vegetables so that they are evenly spread out
Mix your herbs and olive oil together in a bowl
Pour your olive oil mixture on top of all vegetables
Use your hands, get dirty and make sure all veggies are evenly coated. Add more olive oil if needed.
COOKING/OVEN instructions:
Pre heat oven to 375 degrees F.
Place your cookie or baking sheet with veg, in the middle rack of the oven
Cook for 45 minutes ( set your Alexa timer) and after 45 minutes poke each different kind of vegetable to ensure they are soft. If still hard, bake for another 10 minutes and check often to prevent burning at this last stage.
When the veggies are fully cooked remove from oven
Use cannabutter and spoon it overtop and let it melt over your vegetables, serve and enjoy!
Sweet Edible Treats
Of course, every dinner party needs to have sweet treats that are infused with weed.
Check out our top-rated recipes below:
Cannabis Coconut Creme Brulee
- 2 Tablespoons Cannabis Coconut Oil
- 1 cup unsweetened coconut milk
- 1 cup heavy cream
- Also 1 teaspoon imitation coconut extract
- 4 large eggs
- 8 to 9 tablespoons sugar
Preheat the oven to 325 degrees F.
Combine the coconut milk, cream, and coconut extract in a small saucepan over medium-high heat and bring to a boil. Once at a boil, remove from the heat.
Add Coconut oil
Meanwhile, whisk together the eggs and 5 tablespoons sugar in a bowl until combined.
Slowly whisk the heated cream mixture into the eggs, stirring constantly.
Divide the mixture among six heat-safe 5-ounce coffee mugs or oven-safe ramekins, filling them about 3/4 of the way up. Put them in a baking dish and add enough warm water to the baking dish so that it comes halfway up the sides of the coffee mugs.
Bake until the center is nearly set. Baking time will depend on the height of your coffee mug or ramekin. Bake time is 10 minutes for every 1/2 inch of height. For a 1-inch vessel, bake the creme brulees about 20 minutes. For a 2-inch vessel, bake the creme brulees about 40 minutes. Remove from the oven and allow to completely cool in the water bath, then refrigerate 15 to 20 minutes before serving.
Before serving, sprinkle the tops with a heavy layer of sugar and brulee using a hand torch or heating under the broiler for 2 to 3 minutes.
Serve the Cannabis Coconut Creme Brûlée
Chocolate Weed Brownies
A classic – but we just couldn’t enjoy a dinner party without our pot brownies.
Remember, weed edibles take a while to kick in for some, and if you’ve invited any newbies, make sure you take their journey into consideration.
- 1/4 Cup Cannabis Butter
- 1/4 Cup Normal Butter
- 1 Teaspoon Vanilla Extract
- 1/3 Cup Unsweetened Cocoa Powder
- 1/2 Cup All-Purpose Flour
- 1/4 Teaspoon salt
- 1/4 Teaspoon Baking Powder
- For The Frosting:
- 3 Tablespoons butter, Softened
- 1 Teaspoon Cannabis Butter, Softened
- 1 Tablespoon Honey
- Also 1 Teaspoon Vanilla Extract
- 1 Cup Confectioners Sugar
Preheat oven to 330 degrees F (165 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, on very low heat melt 1/4 cup butter and 1/4 cannabis butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter and 1 teaspoon cannabis butter, Add 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
Serve the Chocolate Weed Brownies
Cannabis-Infused Cocktails
What about having a signature dinner party cocktail that’s infused with weed?
When you infused vodka with weed you get the best cocktail ever.
You can make these ahead of time, and of course, sample them to make sure your guests will love them!
Marijuana Moscow Mules
- 1 1/2 ounces cannabis infused vodka
- 1/2 ounce fresh lime juice
- 1/2 cup ginger beer
- 3 ice cubes per cocktail
- 1 wedge lime for garnish
Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
Drop a lime wedge into the mug for garnish.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
