Swedish Marijuana Meatballs
The BEST Swedish meatballs you've ever had!
Servings: 4 people
Cost: 20 +/-
Equipment
- Large cookie sheet
- Parchment Paper
- Large Bowl
- Skillet
- Whisk & Spatula
Ingredients
Meatballs
- 1/2 onion finely chopped
- 1 tsp cannabis oil or olive oil
- 2 lbs ground beef
- 1/2 cup panko breadcrumbs
- 2 eggs
- 2 tbsp parsley fresh & chopped
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1 tsp garlic powder
Sauce
- 4 tbsp cannabis butter
- 3 tbsp flour
- 1 cup heavy cream
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 pinch salt & pepper to taste
Instructions
- Preheat the oven to 400F. Line a baking sheet with parchment paper.
- Saute your chopped onion in oil until translucent.
- In a large bowl, combine meatball ingredients with your hands. Form medium sized balls and place onbaking sheet.
- Bake for 20 minutes.
SAUCE
- On medium-high heat, melt cannabutter and add the flour. Continuously whisk until it turns a nice golden brown. Then add in the broth and heavy cream and whisk.
- Add in Worcestershire, and Dijon. Mix and bring everything to a boil.
- Lower heat to simmer and cook until the sauce thickens.
- Then, add in your meatballs and gently cover sauce over top - for a few minutes. Enjoy!