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This Cannabis Chili Con Carne Will Spice Up Your Life!

Cannabis chili con carne for a spicy cannabis edible

Chili Con Carne is a delicious, spicy dish that marries American cuisine with a Mexian flare. Serve up a big pot of Cannabis Chili Con Carne for a big flavor and big fun. This dish is sure to wow a crowd with almost no taste of cannabis at all.

What is Chili Con Carne, you ask?

Chili Con Carne literally translates to Chili With Meat. It is a spicy and hearty American favorite that actually originates from the USA.  Mexican working class women in the south of Texas are responsible for giving this savory stew its Latin American bent.  You won’t find this dish in authentic Mexican restaurants, unless they’re catering specifically to tourists. 

Endless variations of this dish continue to inspire cooks throughout the US and North America as a whole.  

We’re all familiar with the Great Chili Cookoff Events. Our Cannabis Chili Con Carne is a new entry into the field and in our books, a sure winner!

You’re probably wondering how’re we’re marrying Cannabis and Chili Con Carne…

Our delicious rendition of this incredible meal contains cannabis oil.

Specifically, our recipe requires THC oil. This oil is very easy to create and works well for many weed infusions. Cannabis infused pastas, to THC topicals, and cannabis baking collectively utilize and benefit from THC oil.

Of course, if you’re looking to avoid a high, you can swap out THC oil for CBD oil in this recipe. Be sure to create the dish according to your needs.

Talk to your local dispensary representative to find a THC or CBD bud that works well in cannabis edibles. Let them know the style of dish that you are making. Different weed strains boast different flavors. They may be able to direct you to a cannabis bud that will work well with this specific dish.

Before you start creating your cannabis cooking oil, you’re going to need to decarboxylate your weed. This will activate the compounds in your THC and ensure proper results.

Create your cannabis cooking oil with this simple recipe.

You’re ready to create Cannabis Chili Con Carne

Now that you’re all set up with your cannabis infused cooking oil, it is time to make this delicious meal.

Follow the recipe below!

Cannabis chili con carne dish
5 from 1 vote
Prep Time: 20 minutes
Total Time: 20 minutes
Cuisine: European
Keyword: Cannabis, Carne, Chili, Con
Calories: 200kcal
THC: 1 hour 5 Mins


  • 1/4 Cup Cannabis Oil
  • 5 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 chile pepper, chopped
  • 5 cloves garlic, chopped
  • 2 pounds lean ground beef
  • 3 (14.5 ounce) cans whole peeled tomatoes
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • And 1 1/2 tablespoons ground cumin
  • 1/2 tablespoon chili powder
  • 2 tablespoons paprika
  • 2 tablespoons dried oregano
  • Also 2 cinnamon sticks
  • 6 whole cloves
  • 2 (15.25 ounce) cans red kidney beans,


  • In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper, and garlic until soft. Add ground beef: cook and stir until meat is browned.
  • Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  • Stir in kidney beans, and cook another 15 minutes
  • Now add ur cannabis oil and stir everything.
  • Remove cinnamon sticks before serving.
  • Serve Cannabis Chili Con Carne


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

One Response

  1. What about the whole cloves?
    Do you need to remove them before serving?

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