Ingredients
Method
- Preheat the oven to 350 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl, set aside.
- Whisk the banana, cannabis oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and
- Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
- Serve the Cannabis Banana Muffins

2 Responses
now if CANNAOIL is not available and for me i like to use flower infused in the butter, and I noticed you don’t use any butter in this,, 1 stick to desired amount of finely ground flower brought to simmer and allowed to cool,, then add to mashed banana as in step 3, ,, Enjoy ,, ~ONE LOVE
~Chef Mataeo
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