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Cannabis Baked Macaroni And Cheese: The Weed Recipe You’ll Let ‘Mac’ On You

Weed infused baked mac and cheese

We see that you’re checking out this recipe for Cannabis Baked Macaroni and Cheese. You’re stepping it up a notch and want to leave that stove top pot behind. This Cannabis Baked Macaroni is a hearty weed comfort food that will stay close to the heart for a lifetime. We promise it to keep this easy!

Here’s a little history of this dish so you can stunt on your friends.

Historically, macaroni and cheese are seen turning macaroni noodles and cheese into bechamel sauce which graduated to mornay. These sauces are the heart and soul of a Baked Mac N’ Cheese. 

What is Bechamel?  What is a Mornay you say? A Bechamel sauce is the mother of all French sauces. It is a staple in French cuisine with components such as butter flour, milk, and cheese.

Did you know that traditionally, macaroni and cheese is always a baked dish?

It is only in recent years with the increase in demand for this ooey-gooey meal that the stovetop all in one pot dish has become popular.  A mean Baked Mac is all you need to satisfy your comfort food craving. Aren’t you glad we have these easy to follow steps to bring you on your way to satisfaction city?

We are infusing our Cannabis Baked Macaroni And Cheese with a unique ingredient.

Good news, we are infusing our Cannabis Baked Macaroni and cheese with cannabis milk. This is quite possible one of the most simple weed infusions to make. All you need is a great weed strain and whole milk and you’re set. Follow this recipe to create your weed infused milk.

Start your weed infused Mac today!

Follow the recipe below and create a delicious weed meal that everyone will love. This dish works well as a cannabis side dish or as an entire meal. Perhaps you’re just needing a weed infused snack. Check out the recipe below and let us know how it goes. Send us a message in the comments or on social media!

Weed infused baked mac and cheese
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Prep Time: 20 minutes
Total Time: 20 minutes
Cuisine: European
Keyword: And, Baked, Cannabis, Cheese, Macaroni
Calories: 200kcal
THC: 350 mg per dish


  • 2 Cups Cannabis Milk
  • Unsalted butter, for the dish
  • 2 teaspoons kosher salt
  • 1 pound elbow macaroni with ridges
  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 2 Cups of the cannabis milk
  • 2 cups grated sharp Cheddar
  • 1/2 cup breadcrumbs
  • 4 tablespoons (1/2 stick) unsalted butter, melted


  • For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
  • For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown about 3 minutes. Slowly whisk in 1 cup of the cannabis milk and then whisk in the remaining 1 cup cannabis milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
  • For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
  • Serve the Cannabis Baked Macaroni And Cheese



Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

2 Responses

  1. I don’t use milk products with the exception of a little butter. Could this recipe be made using cannabis butter and an alternate milk product?

    1. Jackie Welles says:

      Absolutely, adjust portions as necessary, may lose some potency depending if the butter would have less mg vs cannamilk.

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