Uplevel your meal with Buffalo Chicken & Cannabis Mac ‘N’ Cheese.
Have you heard of the newest trend with mac ‘n’ cheese, or as we Canadian’s call it: Kraft Dinner?
Now you can purchase flavour packets to enhance your macaroni and cheese meal like jalapeno, butter chicken, and even cotton candy!
Instead of gambling with a good thing, we’ve just recreated your favourite pasta dish with real flavours and chicken to fill up your belly and get you baked.
A while back we baked Taco Macaroni – which is just as tasty – so why not have an evening where everyone brings an edible dish with the theme of elevated Mac ‘N’ Cheese?
Ingredients For Buffalo Chicken & Cannabis Mac ‘N’ Cheese
It’s relatively simple, so check your cupboards first before heading out to the grocery store:
Your favourite box of macaroni and cheese
Buffalo BBQ sauce (or your favourite)
Shredded cheese (your fav)
Pre-cooked chicken strips
Cannabis Butter
How To Make Cannabis Butter
Macaroni and cheese are nothing without butter! It makes everything stick together beautifully and tastes incredible.
If you haven’t made it before, check out the recipe below:
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish