Is there anything better than starting your day off with a healthy dose of cannabis? Today we’re making Breakfast Tostadas With Weed.
Brew up a nice hot cup of coffee, and enjoy the silence of the morning with this yummy, crispy-crunchy-cannabis edible meal!
And you know what they say!
Breakfast is the most important meal of the day.
Make your morning extra with a splash of cannabis oil, fresh eggs and Latin-inspired ingredients sprinkled all over top?
Sounds yummy, right?
What’s a Tostada Anyway?!
Just in case you are not familliar with what a tostada is, you’re in for a treat.
So what is a tostada anyway? It’s a toasted tortilla and is used as the main base of the meal. It’s almost like the plate that holds everything together.
Adding a nice little crisp to your meal, making it super fun and flavourful too.
Before we get started on our recipe, you might want to pair your edible breakfast with some cannabis coffee.
Here’s Our Take on Cannabis Coffee
Sip on a hot, fresh cup of Cannabis coffee to go along with your breakfast, or any time of the day, to be honest.
And in our video below, we will show you exactly how to make delicious weed coffee – best served for two so you can enjoy the buzz together!
Wake up to a fresh weed infused coffee and medicate without breaking your morning routine.
Preheat the broiler. Line a baking sheet with parchment paper.
In a large skillet, heat the cannabis oil over medium-high heat. Add the tomatoes, jalapeños, and onion, and cook, stirring, until soft and beginning to turn brown. Season with salt and pepper,
Add the eggs, reduce the heat to medium, and cook, stirring occasionally, until cooked through, about 10 minutes. Then, remove the pan from the heat and stir in the cilantro.
Arrange the tostadas on the prepared baking sheet and broil, flipping halfway through, until lightly golden and fragrant, about 1 minute total. You can brush these with a little leftover cannabis oil if you like.
Spread 3 tablespoons of the beans evenly over each tostada. Pile the scrambled eggs on top of the beans, then sprinkle evenly with the grated pepper Jack cheese. Broil until the cheese is just melted, 1–2 minutes.
Transfer the tostadas to plates and garnish with more cilantro. Serve hot with sour cream and guacamole on the side.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
