Brazilian Cheese Bread with Cannabis Oil

Puffy and cheesy, these Brazilian Cheese Bread with Cannabis Oil are the BEST!

I stumbled upon these (happily) many years ago when a friend made them and brought them as a gift to me.

At first glance, they looked a little boring and bland, but she assured me that once I tasted one, I would be hooked for life.

She was absolutely, 100% right!

Brazilian cheese bread is one of my most favourite little treats and because they’re a perfect little puff with cheese in every bite, I can’t stop myself from eating at least 5-6 every time.

Fresh from the oven, they’re warm, comforting and gooey. So today we’re elevating the recipe my friend shared with me so many years ago and adding cannabis oil!

How Do I Make Cannabis Oil?

Easy! Follow the instructions below and then you’ll have a nice beefy batch of oil for plenty of edible recipes for weeks to come!

How to make cannabis oil at home the right way.

4.50 from 4 votes

Print Recipe Pin Recipe

Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredients For This Recipe

It couldn’t be any simpler! Really.

Ingredients for Brazilian Cheese Bread:

• eggs
• cannabis oil
• milk
• tapioca flour
• grated cheese – any cheese you love – this is the main ingredient. I suggest Gouda cheese – it’s creamy and smooth. Or try something herb-based!
• salt

The Recipe: Brazilian Cheese Bread with Cannabis Oil

Perfect puffy little bread balls with cheese and cannabis oil

No ratings yet

Print Recipe Pin Recipe

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Course: Appetizer

Keyword: Bread, cannabis oil

Servings: 4 people

Author: Steph Van De Ven

Cost: 15 +-

Equipment

• Silicone muffin tin (mini)
• Blender
• Spatula

Ingredients

• 1 egg room temperature * important
• 1/3 cup cannabis oil
• 2/3 cup milk
• 1 1/2 cups tapioca flour
• 1/2 cup grated cheese whichever cheese you love best
• 1 tsp salt or a little more to taste

Instructions

• Preheat oven to 400°F. Spread a small amount cannabis oil around the insides of each well of a mini-muffin tin.
• Put all of the ingredients into a blender and pulse until smooth.
• Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
• Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!