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cheese-bread
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Brazilian Cheese Bread with Cannabis Oil

Perfect puffy little bread balls with cheese and cannabis oil
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer
Keyword: Bread, cannabis oil
Servings: 4 people
Author: Steph Van De Ven
Cost: 15 +-

Equipment

  • Silicone muffin tin (mini)
  • Blender
  • Spatula

Ingredients

  • 1 egg room temperature * important
  • 1/3 cup cannabis oil
  • 2/3 cup milk
  • 1 1/2 cups tapioca flour
  • 1/2 cup grated cheese whichever cheese you love best
  • 1 tsp salt or a little more to taste

Instructions

  • Preheat oven to 400°F. Spread a small amount cannabis oil around the insides of each well of a mini-muffin tin.
  • Put all of the ingredients into a blender and pulse until smooth.
  • Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
  • Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes.