Banana Pudding With Cannabis Milk

If you’re dreaming of something creamy and decadent, today we are making Banana Pudding With Cannabis Milk.

This simple to make dessert is satisfying any day of the week, and can be kept frozen for weeks when you just want to sneak a little treat!

The best part of this is the combination of Nilla vanilla cookies which add a delicious softness when combined with banana pudding, and a crunch when sprinkled on top.

Much like a trifle, this pudding dessert is a layered explosion of perfection.

Health Benefits of Bananas

Bananas are rich in nutrients that provide many benefits for your wellness!

Bananas contain high quantities of potassium which may help prevent strokes and could be a leading contender in regulating blood pressure levels.

They also have a high level of dietary fibre, iron, and vitamin B6 to promote better physical well-being.

Ever had an upset stomach? Grab a ripe banana! Bananas are known to help those with digestive issues and even IBS.

How Do I Make Cannabis Milk?

Honestly, when you have a batch of cannabis milk ready to go, you can make hundreds of amazing edible concoctions that’ll satisfy your sweet and savoury tooth!

Here’s how to make it:

Cannabis Milk

4.66 from 20 votes

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine: European

Calories: 200

Ingredients Method Video

Ingredients

  

• 1/4 Ounce Cannabis
• 4 Cups Whole Milk

Method

 

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C for 40 minutes, and then let it cool.
3. Grind your cannabis or chop it fine
4. Place 4 cups of whole milk in a pan on low heat. Add cannabis and let simmer on low heat for 60/90 minutes without it ever coming to a boil.
5. Strain through a cheesecloth
6. Let it cool

Video

https://web.facebook.com/cannadish/videos/743078569220044/

The Ingredients Needed:

You’ll need to make sure that you either have, or grab ripe bananas (but not too ripe), and a box or two of Nilla vanilla wafers.

Next up? A box of instant banana pudding and that is just about it!

You can grab (or make) real whipped cream to top it off and use it in layers.

Here’s how to make today’s delicious recipe:

Steph Van De Ven

Banana Pudding With Cannabis Milk

A perfect mixture of bananas, pudding and nilla vanilla wafers – made with cannabis milk

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Servings: 4 people

Course: Dessert

Ingredients Equipment Method

Ingredients

  

• 1 cup cannabis milk cold
• 1 can sweetened condensed milk
• 1 pkg banana puding mix instant
• 1 box Nilla vanilla cookies/wafers mini
• 2-3 cups fresh whipped cream
• 2-3 bananas ripe, but not too ripe.

Equipment

• Large Mixing Bowl
• Spatula
• Measuring spoons
• large glass bowl
• Plastic Wrap
• sharp knife & cutting board

Method

 

1. mix cold cannabis milk, condensed milk together until fully mixed.
2. fold in real whipped cream.
3. set in the fridge for around 30-40 minutes or until stiff.
4. remove from the fridge, and layer whipped cream, sliced bananas, and nilla cookies. Repeat again with more whipped cream, bananas and on top, the last of the nilla cookies.
5. serve immediately and enjoy! make sure you scoop right to the bottom!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!