Asian Noodle Salad Infused With Cannabis

This Asian Noodle Salad Infused With Cannabis is easy to throw together and requires zero cooking beyond boiling the noodles.

Just because it’s easy to make, doesn’t mean that it’s not full of delicious Asian flavour.

You’ll enjoy the combination of creamy peanut butter, zingy ginger, honey, and Sriracha that create complex and juicy flavours.

In addition to being addictive, it’s a healthy salad packed with veggies that are good for you and weed which always feels just right. Right?!

What Ingredients Do I Need For This Salad?

Broccoli Cole Slaw is the perfect way to sneak veggies into this Asian noodle salad because it has a nice mild taste, and the thinly sliced veggies makes eating it extra easy.

The broccoli and the noodles tangle together and the rich peanut sauce covers every bite. Mmmm!

Asian noodle salad is lovely as a light side dish or lunch. To make it more hearty, you could add shredded chicken and edamame for a protein boost.

You will need:

• long thin whole wheat pasta noodles
• 2 packages of Broccoli coleslaw
• grated carrots
• cannabis oil (recipe below)
• rice vinegar
• honey
• soy sauce
• Sriracha
• Minced garlic
• chopped peanuts
• creamy peanut butter
• fresh cilantro

How To Make Cannabis Oil

Having cannabis oil is a staple in any Cannabis Chef’s kitchen, and here’s how to make it:

How to make cannabis oil at home the right way.

4.50 from 4 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe: Asian Noodle Salad With Weed

If you’re making this for your buds, I would highly recommend you whip up a double batch – it’s THAT good! Plus, it tastes even better the next day while the noodles and veggies soak up everything even more.

Fresh, Easy, Quick and ldrizzled with Cannabis Oil.

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Prep Time: 10 minutes minutes

Course: Salad

Cuisine: Asian

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Sharp knife
• Cutting Board
• large salad bowl
• Cooking pot
• Strainer

Ingredients

• 8 oz whole wheat pasta
• 2 pkgs broccoli cole slaw
• 4 oz grated carrots
• 1/4 cup cannabis oil
• 1/4 cup rice vinegar
• 3 tbsp honey
• 3-4 tbsp creamy peanut butter
• 2 tbsp soy sauce
• 1-2 tbsp Sriracha
• 1 tbsp fresh ginger minced
• 3/4 cup fresh cilantro chopped finely
• 2 tsp minced garlic
• 3/4 cup unsalted peanuts chopped

Instructions

• Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
• While the pasta cooks, whisk together the cannabis oil,  rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!