Go Back
asian-noodle-salad
Print Recipe
No ratings yet

Asian Noodle Salad Infused With Cannabis

Fresh, Easy, Quick and ldrizzled with Cannabis Oil.
Prep Time10 minutes
Course: Salad
Cuisine: Asian
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Sharp knife
  • Cutting Board
  • large salad bowl
  • Cooking pot
  • Strainer

Ingredients

  • 8 oz whole wheat pasta
  • 2 pkgs broccoli cole slaw
  • 4 oz grated carrots
  • 1/4 cup cannabis oil
  • 1/4 cup rice vinegar
  • 3 tbsp honey
  • 3-4 tbsp creamy peanut butter
  • 2 tbsp soy sauce
  • 1-2 tbsp Sriracha
  • 1 tbsp fresh ginger minced
  • 3/4 cup fresh cilantro chopped finely
  • 2 tsp minced garlic
  • 3/4 cup unsalted peanuts chopped

Instructions

  • Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
  • While the pasta cooks, whisk together the cannabis oil,  rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.