Almond Joy Cannabis Bliss Balls

These no-bake, Almond Joy Cannabis Bliss Balls are the perfect combination of nutrition and taste.

Made with oatmeal, dates, almonds, dark chocolate and coconut, this is a flavourful and good-for-you treat.

Ready to get baked without baking?

What Ingredients Will I Need?

• Quick cook oats – make sure you use this specific kind of oats, and not traditional oats, as it just won’t work
• Dates – buy them already de-pitted, so you don’t have to worry about this extra frustrating and time-consuming step.
• Almonds – grab slivered almonds as they make for the perfect consistency
• Chia seeds – you can find them everywhere
• Coconut flakes – in today’s recipe, you’ll want to use unsweetened shredded coconut flakes for the best taste and outcome
• Milk – you can use any milk you love and cannabis-infused milk is my top choice here.
• Nut butter or Hemp butter – up to you
• Maple Syrup – the real stuff
• Cannabis oil – try cannabis-infused coconut oil (recipe below) for the perfect flavour and consistency. It also helps all of the other ingredients ‘grab’ together easily to roll into balls.
• Dark chocolate chips – for a yummy garnish!

Cannabis-Infused Coconut Oil Recipe

Rich in Fatty Acids – Great for Wellness

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Prep Time: 10 minutes minutes

Keyword: Cannabis, coconutoil

Servings: 0 people

Author: Steph Van De Ven

Cost: 40

Equipment

• Strainer or cheesecloth
• Grinder
• Double boiler OR crockpot

Ingredients

• 1 cup ground cannabis flower (7-10 grams)
• 1 cup coconut oil extra virgin

Instructions

• Grind up your cannabis.

  Anything small enough to fit through the strainer will end up in your finished product, so don't grind your cannabis too finely.
• Combine oil and cannabis in your double-boiler, slow cooker, or saucepan and heat the two together on low or warm for a few hours.
• Use a slow cooker on low for 4-6 hours, stirring occasionally.

  OR, in a double-boiler on low for 8 hours, stirring occasionally;

  Adding small amounts of water can be added to the mixture to help avoid burning. 

  Note: Temperature of the oil should not exceed 245°F.
• Strain your oil BUT DO NOT SQUEEZE!

  If you squeeze the cheesecloth, it will add more chlorophyll to your oil.
• Refrigerate up to a few weeks, and use in baking, cooking, and topically as well!

Tried this recipe?Mention @cannadish or tag #cannadish!

Today’s Recipe

These no-bake almond joy cannabis bliss balls combine the nutritious goodness of oatmeal, dates, and almonds with the sweet and satisfying combination of coconut and dark chocolate with your choice of cannabis infusion for a delicious, feel-good treat.

Sweet, healthy, delicious! Perfect for on-the-go wellness or a mid afternoon snack-attack!

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Prep Time: 20 minutes minutes

Course: Snack

Keyword: almond joy, cannabis coconut oil

Servings: 0 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Mixing Bowl
• Parchment Paper
• Measuring spoons
• Cookie Sheet

Ingredients

• 1 cup quick rolled oats
• 1 cup pitted, chopped dates
• 2/3 cup slivered almonds
• 1/4 cup chia seeds
• 6 tbsp shredded unsweetened coconut divided
• 1/2 cup milk or cannabis milk
• 1/4 cup nut butter
• 1/4 cup maple syrup
• 2 tbsp coconut cannabis oil
• 1 tsp almond extract
• 1/2 cup dark chocolate chips

Instructions

• Prepare a parchment lined baking sheet.
• Fill a small bowl with 2 tablespoons of coconut flakes. Set both of these aside.In a large mixing bowl, add the dry ingredients: oats, dates, almonds, chia seeds, and remaining coconut flakes. Stir together to mix well.
• Add the wet ingredients: milk, nut butter, maple syrup, cannabis oil, almond extract.Using a spatula, or clean hands, mix everything together well until the ingredients are well incorporated.
• Create 1" balls by rolling them between your palms until they are perfectly shaped. Roll each ball in the reserved bowl of coconut flakes. Set them aside on the reserved parchment paper. Dunk a little chocolate chip into the top of each one OR melt the chocolate in the microwave, and drizzle on top.

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!