Cannabis Egg Bites On The Go

Are you looking for an easy-to-make Cannabis breakfast that’s tasty and healthy? Today we are making Cannabis Egg Bites On The Go.

Made with just a few simple ingredients, and of course, with a little bit of weed-infused into them, these will be your favourite go-to snacks for sure.

And if you’ve ever asked yourself upon waking: “Ugh.. what am I going to eat today for breakfast?” Well, now the answer is solved!

What Ingredients Do I Need?

This yummy little recipe can be modified to your liking, so whatever is suggested here can be substituted or swapped out except for the cannabis, of course!

• Cannabutter (recipe below)
• Eggs (or just egg whites, you choose)
• Green onions
• Red onions
• Mushrooms
• Green Peppers
• Smoked Paprika
• Salt & Pepper
• Taco seasoning if you like, or you can add a 1/4 tsp dash of cayenne pepper if you like it hot
• Shredded cheese or goat cheese

How To Make Cannabis Butter

Making weed butter is easy and satisfying, and to be honest? If you make a bunch, you can freeze them into ice cube trays and pop one out whenever you need it.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Tell Me More About This Recipe

1`. Egg Bites compliment cannabis coffee really well – especially if you’re going to eat these in the morning.

2. If you don’t like, or can’t eat egg yolks then just use egg whites to keep it lighter.

3. Want to make a breakfast fit for kings and queens? Have a little get-together, make your egg bites and invite some friends over for a breakfast club.

The Recipe: Cannabis Egg Bites On The Go

The beauty of these egg bites? You can whip up a ton, and freeze them in ziplock bags, label them and heat them in the microwave whenever you like.

Tasty cannabis egg bites for on-the-go wellness. Made with cannabutter.

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Prep Time: 20 minutes minutes

Course: Breakfast

Keyword: (Cannabutter), Eggs

Servings: 1 person

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Oven
• muffin liners
• Muffin Tins
• Mixing Bowl
• Whisk
• Cutting Board
• Sharp knife

Ingredients

• 4 eggs or egg whites
• 1 large pepper chopped small
• 1/2 onion red chopped small
• 1/2 green onion chopped small
• 1/2 tsp salt & pepper each
• 1/2 tsp taco seasoning or cayenne pepper or both!
• 1/2 cup mushrooms chopped small
• 1/2 cup any greens like spinach chopped small
• 1 cup fresh grated cheese or goat cheese
• 1/2 cup cannabutter melted in the microwave for about 20 seconds or more if cold.

Instructions

• Pre heat oven to 350 F
• Chop all veggies. Mix everything together and whisk in a large bowl.
• Line your muffin tin with liners, and pour 1/2 full with your mixture
• Bake for about 20-25 minutes until golden brown on top.

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!