What started out as a mixture of throwing whatever I had in the pantry together, quickly turned into a wonderful dish that I could eat just about any time of day.
When you’re making this, keep in mind that it’s designed for breakfast and you might want to use a strain that’s uplifting and energizing.
You can always substitute THC for CBD in this recipe but for today, we’re getting baked!
A healthy breadkfast or snack made with oatmeal, fruit, cannabutter, and yogurt! Bake it in the oven, and get perfection!
1/4 cupcoconut oilto brush the casserole dish with
1cupquick rolled oats
1-2small bananasripe & mashed
1-2tbspchia seeds
1/4cupshredded coconut
1/4 cupmilkany milk will do
1/2cupfrozen berries
1/4cupGreek yogurtor your fav yogurt
3-4tbspCannabis honey or regular honey – your choice
Instructions
Preheat oven to 350 F
using a pastry brush, spread coconut oil on the bottom and sides of the casserole dish.
peel the bananas, and mash them with a fork, right in the casserole dish and spread them out across the bottom evenly.
sprinkle oatmeal evenly across the top, followed by milk, chia seeds and mix up.
Sprinkle frozen berries on top, leaving them there and not mixing them in, and then sprinkle shreded cococnut on top.
Bake for 20 minutes approx, until the sides of the oatmeal are golden and crisped.
Let cool for just a few minutes, then serve immediately with a dollop of yogurt and a drizzle of honey overtop. Take it one step further bu adding nuts or shaved chocolate on top!
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish