Cannabis Chocolate Pudding With Hazelnuts

Just in time for the holidays OR your quick chocolate fix, today we are making Cannabis Chocolate Pudding With Hazelnuts.

Chocolate pudding goes perfectly at the end (or beginning) of every meal.

And, I’m pretty sure if you’re reading this and I asked you: “Do you have any memories of chocolate pudding from your childhood?”

The answer would probably be yes, and maybe even some warm and comforting memories.

There’s just something perfect about a hearty bowl of chocolate pudding, isn’t there?

Today’s recipe is even better than childhood memories because we’re adding cannabis milk.

What Strain Should I Use For Making Edibles?

This is a question we get asked often at Cannadish – especially from beginner edible Chefs.

The beauty of this question and maybe also the frustration is that there isn’t a clear-cut answer.

Depending on the end result you want, that’s how you choose the strain to use.

So if you’re in the mood for a peaceful, relaxing or restful night following your pot pudding, then consider a Kush strain.

But if you want to feel energized, awake, motivated, or creative then you may want to choose a Sativa.

So the bottom line is; as you’re decarbing your weed, make sure you choose the strain that’s going to give you what you want.

How Do I Make Cannabis Milk?

For this tasty recipe, we’re using cannabis milk. Please don’t skip any of these important steps!

4.66 from 20 votes

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Prep Time: 30 minutes minutes

Total Time: 30 minutes minutes

Cuisine: European

Keyword: Cannabis, Milk

Servings: 0

Calories: 200kcal

THC: 700mg THC

Ingredients

• 1/4 Ounce Cannabis
• 4 Cups Whole Milk

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 40 minutes, and then let it cool.
• Grind your cannabis or chop it fine
• Place 4 cups of whole milk in a pan on low heat. Add cannabis and let simmer on low heat for 60/90 minutes without it ever coming to a boil.
• Strain through a cheesecloth
• Let it cool

Video

https://web.facebook.com/cannadish/videos/743078569220044/

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Chocolate Cannabis Pudding With Hazelnuts

Depending on how much texture you like, you can incorporate your roughly chopped hazelnuts into the pudding itself, or you can sprinkle them on top for added crunch.

Rich and creamy chocolate pudding made with cannabis milk and chopped hazelnuts

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Course: Dessert

Keyword: Cannabis Milk, pudding

Servings: 0 people

Author: Steph Van De Ven

Cost: 10 +/-

Equipment

• Mixing Bowl
• Saucepan
• Wooden Spoon

Ingredients

• 2/3 cup sugar
• 1/4 cup cocoa powder
• 3 tbsp cornstarch
• 1/4 tsp salt
• 2 1/4 cups cannabis milk
• 2 tbsp butter
• 1 tsp vanilla
• 1/2 cup hazelnuts roughly chopped

Instructions

• Stir sugar, cocoa, cornstarch and salt together in a medium saucepan over medium heat.
• Slowly add cannamilk to dry ingredients in the saucepan. Use whisk if it becomes too lumpy.
• Cook on medium heat and stir constantly until the mixture boils. Keep stirring and boil for one minute.Remove from heat. Stir in butter and vanilla until well incorporated. Fold in hazelnuts.
• Pour equal portions of pudding into 4 small dishes or ramekins. Press plastic wrap onto pudding to prevent skin from forming on top. Serve warm or refrigerate for about 2 hours. Garnish with whipped topping, if desired.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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