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Cannabis Chocolate Pudding With Hazelnuts

Rich and creamy chocolate pudding made with cannabis milk and chopped hazelnuts
Prep Time10 minutes
Cook Time5 minutes
Course: Dessert
Keyword: Cannabis Milk, pudding
Servings: 0 people
Author: Steph Van De Ven
Cost: 10 +/-

Equipment

  • Mixing Bowl
  • Saucepan
  • Wooden Spoon

Ingredients

  • 2/3 cup sugar
  • 1/4 cup cocoa powder
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 1/4 cups cannabis milk
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1/2 cup hazelnuts roughly chopped

Instructions

  • Stir sugar, cocoa, cornstarch and salt together in a medium saucepan over medium heat.
  • Slowly add cannamilk to dry ingredients in the saucepan. Use whisk if it becomes too lumpy.
  • Cook on medium heat and stir constantly until the mixture boils. Keep stirring and boil for one minute.Remove from heat. Stir in butter and vanilla until well incorporated. Fold in hazelnuts.
  • Pour equal portions of pudding into 4 small dishes or ramekins. Press plastic wrap onto pudding to prevent skin from forming on top. Serve warm or refrigerate for about 2 hours. Garnish with whipped topping, if desired.