BBQ Chicken Sandwiches With Creamy Cannabis Slaw

If you’re in the mood for something savoury and deliciously messy, then you’ll love making BBQ Chicken Sandwiches With Creamy Cannabis Slaw.

Made with boneless chicken thighs, and an out-of-this-world creamy cannabis slaw, it will be your go-to meal on a weekly basis.

If you haven’t cooked with cannabis before, don’t worry – we’ve got you!

There are a couple of steps you’ll need to take first, though, before making this recipe.

IF you’re a beginner, we need to make sure you know that it is important to decarboxylate your weed first.

You can’t just sprinkle raw weed over your food and call it a day.

Here’s how to decarb your cannabis, and here’s an article on why.

Decarbing Cannabis

Once you’ve decarbed your cannabis you can create cannabis butter AND cannabis oil – both are staples in the cannabis kitchen for any Chef – beginner or seasoned.

Once your weed is properly decarboxylated, you can make simple and versatile cannabis butter.

Here’s how:

Cannabis Butter

Steph Van De Ven

Cannabis Butter (Cannabutter)

4.68 from 34 votes

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

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Prep Time 45 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 1628

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Method

 

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
3. Grind your dry cannabis or chop it till fine.
4. Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. Strain your butter through a cheesecloth.
7. Cool down
8. Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Next up is Cannabis-infused oil.

You may be thinking that this is a lot just to cook or bake with weed, but if you prepare ahead, and have these two staples in your kitchen, and learn how to properly make them, you’ll have them for weeks and months, and cooking edibles becomes a pleasure and joy!

Here’s how to make cannabis oil.

Cannabis-Infused Oil

Steph Van De Ven

Cannabis Oil – A Step By Step Guide To Make Cannabis Oil At Home + Video

4.50 from 4 votes

How to make cannabis oil at home the right way.

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Prep Time 45 minutes mins

Cook Time 2 hours hrs

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 191

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Method

 

1. Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C 45 minutes, and then let it cool down.
3. Grind your cannabis or chop it in chunks.
4. Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
7. Strain through Cheesecloth.
8. Let it cool
9. Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

You’ve stuck with us for this long, so let’s get this tasty edibles recipe started, shall we?!

Here’s how to make BBQ Chicken Sandwiches With Creamy Cannabis Slaw.

Ingredients:

• 2-4 boneless chicken thighs
• 2 fresh hamburger buns of your choice
• Green cabbage – shred it up! We love this professional grater.
• BBQ spice
• Mayo
• BBQ sauce
• Rice Vinegar
• Dill
• Mustard
• Cannabis Oil
• Cannabis butter
• Salt & Pepper

The Recipe

Steph Van De Ven

BBQ Chicken Sandwiches With Creamy Cannabis Slaw

Seasoned to perfection, loaded with cannabis butter and oil, and topped with crunchy dill slaw!

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings: 2 people

Course: Main Course

Ingredients Equipment Method

Ingredients

  

• 2 chicken thighs thawed, boneless
• 2 fresh buns your choice
• 2 cups green cabbage shredded
• 1 tbsp bbq spice blend
• 4 tbsp mayo
• 4 tbsp bbq sauce your choice – go with plain/regular
• 2 tsp seasoned rice vinegar
• 1 tsp dried dill
• 1 tbsp grainy mustard
• 1 pinch salt and pepper
• 2 tbsp cannabutter
• 2-4 tbsp cannabis oil

Equipment

• Large Bowls
• small bowls
• Mixing spoons
• measuring cups & spoons
• Skillet
• Baking Sheet
• Parchment Paper

Method

 

1. Prepare your baking sheet, and turn the oven on to 450 to pre heat
2. Pat chicken dry with paper towel and season with salt & pepper.
3. Place in a bowl, add BBQ spice blend and toss to coat. Drizzle with 1 tbsp cannabis oil.
4. Place this on the middle rack of the oven about about 16 minutes.
5. Meanwhile, in a small bowl, add mayo, mustard, 1 tbsp cannabis butter,vinegar and dill.
6. Add the shredded cabbage and mix so that it's all coated nicely.
7. Once the chicken is fully cooked through, let cool, and then cut into 1-2 inch strips.
8. Warm up your buns in the oven for a few minutes, face down and then plate your burgers with chicken, and cabbage! Enjoy!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!