BBQ Chicken Sandwiches With Creamy Cannabis Slaw
Seasoned to perfection, loaded with cannabis butter and oil, and topped with crunchy dill slaw!
Servings: 2 people
Cost: 25 +/-
Equipment
- Large Bowls
- small bowls
- Mixing spoons
- measuring cups & spoons
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
- 2 chicken thighs thawed, boneless
- 2 fresh buns your choice
- 2 cups green cabbage shredded
- 1 tbsp bbq spice blend
- 4 tbsp mayo
- 4 tbsp bbq sauce your choice - go with plain/regular
- 2 tsp seasoned rice vinegar
- 1 tsp dried dill
- 1 tbsp grainy mustard
- 1 pinch salt and pepper
- 2 tbsp cannabutter
- 2-4 tbsp cannabis oil
Instructions
- Prepare your baking sheet, and turn the oven on to 450 to pre heat
- Pat chicken dry with paper towel and season with salt & pepper.
- Place in a bowl, add BBQ spice blend and toss to coat. Drizzle with 1 tbsp cannabis oil.
- Place this on the middle rack of the oven about about 16 minutes.
- Meanwhile, in a small bowl, add mayo, mustard, 1 tbsp cannabis butter,vinegar and dill.
- Add the shredded cabbage and mix so that it's all coated nicely.
- Once the chicken is fully cooked through, let cool, and then cut into 1-2 inch strips.
- Warm up your buns in the oven for a few minutes, face down and then plate your burgers with chicken, and cabbage! Enjoy!