Creamy Spinach Tomato Pasta With Weed

If you’re looking for a healthier option when it comes to pasta and edibles, then let’s make Creamy Spinach Tomato Pasta With Weed.

Made with fresh ingredients, creamy sauce and cannabis – you’re going to fall in love, fast!

I also love using bowtie pasta – it has perfect little ridges that catch all of the saucy goodness!

I suggest cooking off a whole batch and freezing some to enjoy at a later date when you’re in a rush, or just in the mood. Always make sure you label your edibles correctly with proper food label stickers.

What Ingredients Do I Need?

• bowtie pasta or any pasta you love
• spinach – fresh
• cannabis butter
• garlic
• onion powder
• salt
• oregano
• cashew cream
• nutritional yeast
• unsweetened milk
• tomatoes – I like Roma tomatoes best.

How Do I Make Cannabis Butter?

Easy! You decarb your weed, first. Second, mash it with some butter. Third, put in just about anything.

To get more technical, and better advice in a how-to-recipe, see below.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

When you’re making this recipe, you can double up on all of the ingredients and make a huge big batch!

If you can’t eat or don’t like cashew milk, try oat milk instead – it can still get creamy, and have a nice taste to it.

If you’re not opposed, you can use a little corn starch as well, or any vegan thickening agent to thicken up your sauce.

A great pairing with this meal would be a sparkling and refreshing CBD cocktail – just be careful and cautious of cross-fading and consuming too much cannabis. Enjoy safely!

Let’s get cooking, Chef’s!

Easy, VEGAN, and full of flavor with Cannabis Butter. Yum!

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Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Course: Main Course

Keyword: (Cannabutter), Pasta, vegan

Servings: 0 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Pasta pot
• Strainer
• Saute pan
• Spatula

Ingredients

• 8 oz dry bowtie pasta or make your own from scratch!
• 2 tbsp cannabis butter you can make cannabutter with vegan butter.
• 2 tbsp minced garlic
• 3 tbsp flour (spelt,rice,etc)
• 1 tsp onion powder
• 1 tsp salt
• 2 tsp dried oregano
• 1 cup cashew cream
• 1/4 cup nutritional yeast
• 1 cup unsweetened milk of choice
• 1 can diced tomatoes
• 1 cup fresh spinach

Instructions

• 1. Bring a salted pot of water to a boil. Boil pasta according to package directions, then drain fully but do not rinse.
• 2. Meanwhile, sauté the garlic in the cannabis butter for 1 minute. Then, add the flour, onion powder, and salt. Sauté an additional minute, then whisk in the cream, milk, oregano, and yeast. Bring to a boil, whisking constantly.

  Stir until sauce thickens.
• 3. Add the pasta and stir to coat.

  Season with salt and pepper if desired. Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!