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creamy-tomato-pasta-with-cannabis
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Creamy Spinach Tomato Pasta With Weed

Easy, VEGAN, and full of flavor with Cannabis Butter. Yum!
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Keyword: (Cannabutter), Pasta, vegan
Servings: 0 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Pasta pot
  • Strainer
  • Saute pan
  • Spatula

Ingredients

  • 8 oz dry bowtie pasta or make your own from scratch!
  • 2 tbsp cannabis butter you can make cannabutter with vegan butter.
  • 2 tbsp minced garlic
  • 3 tbsp flour (spelt,rice,etc)
  • 1 tsp onion powder
  • 1 tsp salt
  • 2 tsp dried oregano
  • 1 cup cashew cream
  • 1/4 cup nutritional yeast
  • 1 cup unsweetened milk of choice
  • 1 can diced tomatoes
  • 1 cup fresh spinach

Instructions

  • 1. Bring a salted pot of water to a boil. Boil pasta according to package directions, then drain fully but do not rinse.
  • 2. Meanwhile, sauté the garlic in the cannabis butter for 1 minute. Then, add the flour, onion powder, and salt. Sauté an additional minute, then whisk in the cream, milk, oregano, and yeast. Bring to a boil, whisking constantly.
    Stir until sauce thickens.
  • 3. Add the pasta and stir to coat.
    Season with salt and pepper if desired. Enjoy!