Pink Champagne Cupcakes with Cannabis

I LOVE Champagne! Especially at New Years, and this year I am celebrating in style by making Pink Champagne Cupcakes with Cannabis!

So what exactly ARE pink champagne cupcakes?

They are exactly what they say they are: cupcakes that are pink, and loaded with champagne. Yes, seriously!

But, when you add cannabutter they become even more decadent, creamy, and enticing.

I started making cupcakes in the beginning of COVID.

And, really- what else do I have to do! I also thought that it was a great way to get better acquainted with my kitchen, experimentation and confidence.

The more I tried recipes out with, and without cannabis, the more excited I became to continue to bake and create.

Pink champagne cupcakes are no exception and I’ll let you in on a little secret… shh!

” I pour a little champagne in the batter, and then a little in a glass for me! All of a sudden baking became even more enjoyable!”

Tips for Pink Champagne Cupcakes:

1. Get the very best batter and there ‘ain’t no shame’ in getting boxed cake mix. Period.
2. Champagne should be pink – and I love the Yellow Tail Brand. It’s an Australian brand, perfect for this recipe.
3. A little red food coloring goes a very long way. Just a few drops will do!

Pink, Flirty, Fluffy and loaded with Champagne and Cannabis!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time: 25 minutes minutes

Cook Time: 25 minutes minutes

Course: Dessert

Keyword: (Cannabutter)

Servings: 0 people

Author: Steph Van De Ven

Cost: 25+

Equipment

• Muffin Tins – 24
• Cupcake Liners ( if your muffin tin is not silicone)
• Toothpick
• measuring cups & spoons
• Mixer
• Big Mixing Bowl
• Champagne flutes ( to sample the leftovers,of course!)

Ingredients

• 1 box white cake mix
• 1 1/4 cups pink Champagne https://www.yellowtailwine.com/wine/pink-bubbles/
• 1/3 cup vegetable oil
• 3 egg whites
• 4 drops red food colouring no more than 4!

Champagne Frosting

• 1/2 cup Cannabutter softened/room temp
• 4 cups powdered sugar
• 1/4 cup pink Champagne
• 1 tsp pure vanilla
• 4 drops red food coloring

Instructions

HOW TO MAKE PINK CHAMPAGNE CUPCAKES WITH CANNABIS

• Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups.
• In large bowl, mix dry cake mix and champagne. Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin cups.
• Bake for 25 minutes or until toothpick inserted in cethe nter comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

FROSTING

• In medium bowl, beat your frosting ingredients with electric mixer on medium speed until smooth.

  Frost your cupcakes. Sprinkle with strawberries or pink edible pearls. Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

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