Go Back
pink-champagne-cupcakes-with-cannabis
Print Recipe
5 from 1 vote

Pink Champagne Cupcakes with Cannabis

Pink, Flirty, Fluffy and loaded with Champagne and Cannabis!
Prep Time25 minutes
Cook Time25 minutes
Course: Dessert
Keyword: (Cannabutter)
Servings: 0 people
Author: Steph Van De Ven
Cost: 25+

Equipment

  • Muffin Tins - 24
  • Cupcake Liners ( if your muffin tin is not silicone)
  • Toothpick
  • measuring cups & spoons
  • Mixer
  • Big Mixing Bowl
  • Champagne flutes ( to sample the leftovers,of course!)

Ingredients

  • 1 box white cake mix
  • 1 1/4 cups pink Champagne https://www.yellowtailwine.com/wine/pink-bubbles/
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 4 drops red food colouring no more than 4!

Champagne Frosting

  • 1/2 cup Cannabutter softened/room temp
  • 4 cups powdered sugar
  • 1/4 cup pink Champagne
  • 1 tsp pure vanilla
  • 4 drops red food coloring

Instructions

HOW TO MAKE PINK CHAMPAGNE CUPCAKES WITH CANNABIS

  • Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups.
  • In large bowl, mix dry cake mix and champagne. Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin cups.
  • Bake for 25 minutes or until toothpick inserted in cethe nter comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

FROSTING

  • In medium bowl, beat your frosting ingredients with electric mixer on medium speed until smooth.
    Frost your cupcakes. Sprinkle with strawberries or pink edible pearls. Enjoy!