Keto-Friendly Almond Butter and Cannabis Protein Balls

Their bite-sized, delicious and packed with protein! Introducing: Keto-Friendly Almond Butter and Cannabis Protein Balls.

Being on Keto isn’t the easiest diet in the world, and even though for some – eating bacon and avocado often is a dream, your body really does interesting things.

When you’re on Keto, one of the main goals is to reduce or remove sugars and most carbs.

What About When You Have An Edible Craving?

One of the biggest and most popular complaints for those on the keto diet?

Sugar, baby! And you can’t have any – but it’s what you crave and BAD!

The cravings for sugar-laced dishes and snacks ramps up while you try to fight them and stay on track.

Mentally and physically, it can be exhausting.

How Do You Stop Keto Cravings?

The first step is to have an army of recipes that you can go to quickly when the sugar-fix hits you hard!

Cue the Keto-Friendly Almond Butter And Cannabis Protein Balls!

Made with very little ingredients, but packed with protein and flavor -you’re going fall for these balls.

The Perfect Ingredient in any Edible Recipe Clearly, is Cannabis!

This tasty recipe should take you 10 minutes to make, 10 minutes to chill, and 3 seconds to eat!

We have other great and tasty Keto-friendly recipes you can use to add to your cooking docket as well.

Steph Van De Ven

Almond Butter and Chocolate Cannabis Protein Balls

5 from 1 vote

Keto Friendly!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Servings: 6 people

Course: Dessert

Ingredients Equipment Method

Ingredients

  

• 1 cup Almond Flour
• 3 tbsp Almond Butter
• 1 scoop Keto-Friendly Chocolate Protein Powder
• 3 tbsp Swerve Sugar Replacement
• 2 tbsp Cannabis Oil decarbed
• 1 tbsp Coconut Oil
• 1/2 cup Pure dark chocolate chips
• 1/4 cup finely chopped nuts of choice pecans, cashews, almonds – save and roll the finished protein balls in finely chopped nuts.
• 1/4 cup pure shredded coconut unsweetened – use to roll the balls in at the end OR put into your mix – your choice
• 1 dash Himalayan salt

Equipment

• Blender
• Large Bowl
• Parchment Paper
• Silicone Spatula
• Cookie Sheet

Method

 

1. Combine all dry ingredients in a large bowl and mix up very well
2. Add all wet ingredients to the bowl and mix, mix, mix!
3. When you have mixed everything up you should see a nice, firm dough-like mixture.
4. With cold hands ( run them under cold water) take approx one soup-spoon full of the mixture and roll into balls
5. If you like, you can then gentle roll the balls into shredded coconut or finely chopped nuts
6. Place each ball on parchment-paper line cookie sheet
7. Chill for 10 minutes in the fridge and enjoy!

If you’re starting to cook with Cannabis, or you are a seasoned Canna-Chef, check out more recipes here.

For great ideas, pairings and cooking products, check out these products.