Halloween Weed Edibles – It’s All About The Treats!

Halloween Weed Edibles – It’s All About The Treats and this year with COVID-19, who knows what Halloween will look like?

What we do know is Halloween is all about the trick or treats with weed, at least for us it is!

From our spooky team to yours: Let’s Have a Happy Hallo-‘Weed’!

Why not spice up your Halloween no matter what is happening in the world with a fun adult-costume party or gathering that includes nothing but Cannabis edibles?

Halloween With Weed is The Perfect Holiday!

You don’t even need to leave home and battle the cold weather that usually comes with “Hallo-Weed” in many locations and States.

Grab your costume on Amazon and dress up as a pot plant, or a blunt master to really theme-up this year!

Next, decorate your front porch or veranda with Cannabis-carved pumpkins and if you feel like a rebel, throw a fake blunt in your jack-o-lantern too!

Halloween – Trick or Treat with Weed should be a new tradition you and your friends enjoy from now on.

Check out our Halloween-inspired edible recipes below to make this year, the BEST Halloween ever!

Halloween Weed Edible Recipes

Halloween weed edibles – it’s all about the treats and this is why!

Check out all of our edible recipe suggestions below and enjoy!

1. Cannabis-Infused Oreo Balls For Halloween

2. Decadent Chocolate Pot Brownies

Who doesn’t love to bite into a chewy, gooey brownie? Brownies are one of the…

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Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 30 minutes minutes

Cuisine: European

Keyword: Brownies, Classic, Pot

Servings: 0

Calories: 200kcal

Author: Robin Briggi

Ingredients

• 1/2 cup Canna-butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 3/4 cup all- purpose flour
• 1/4 tsp salt
• 1/2 tsp baking powder
• Your choice of
• 1/2 cup milk chocolate, white chocolate, caramel

Instructions

• Preheat oven to 350°F and grease 8×8 inch pan.
• Melt butter in a medium saucepan on stove top. Remove from heat.
• Pour melted butter in a large mixing bowl. Stir in sugar, eggs and vanilla.
• Sift dry ingredients together cocoa, salt, baking powder, and flour into the bowl with butter mixture. Mix batter well.
• * Optional, Add chocolate, white chocolate, peanut butter chips, walnuts or fudge to or on top of batter.
• Pour batter into pan, spread evenly. Cook for 30 minutes or stick a toothpick into center to be sure it comes out clean.
• Allow brownies to cool. Cut into 9 squares.
• * Optional, Add chocolate, white chocolate, peanut butter chips, walnuts or fudge to or on on top of batter.

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

3. Nerd Ropes with Cannabis

Use your favorite mini-candy to make these cannabis-infused bars shaped like ropes. Perfect for a…

4.62 from 18 votes

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 15 minutes minutes

Cuisine: European

Keyword: candy, Canna-Candy, Made, Nerds, Ropes, With

Servings: 0

Calories: 200kcal

Author: Robin Briggi

Ingredients

• 1/4 cup water
• 3 oz. lime Jello or 4 sheets of Gelatin
• 1/2 cup of water
• 1/4 cup Corn syrup
• 1/2 tsp sunflower lecithin
• 1/4 cup canna-coconut oil
• Large sheet of parchment paper for cutting

Instructions

• Add gelatin to 1/4 cup of water, set aside to bloom/ soften. ( skip if using jello)
• Dissolve corn syrup into 1/2 cup water in medium pot.
• Add lime jello and turn heat to medium until mixture reaches a boil.
• Turn heat down to low, allow to simmer several minutes.
• Stir in sunflower lecithin.
• Slowly stir in the gelatin mixtures that you set aside (#1) and allow it to dissolve in simmering pot. In case you don’t use gelatin, use the jello mix.
• Add canna-coconut oil/ your (THC/CBD). Mix well. Try not to create bubbles.
• Poor into your candy rope molds and let it cool.

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

4. Cannabis Salted Caramel Chocolate

Create these easy cannabis infused chocolates. These tasty edibles also make great gifts.

5 from 1 vote

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Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Keyword: cannabis butter, Caramel, Chocolate

Servings: 0

Ingredients

• 1/4 Cup Cannabis butter
• 1/2 Cup Chocolate
• 1/4 Cup Cannabis caramel sauce

Instructions

• Using the double boiler method, place half the chocolate and all the cannabis butter and melt it together.
• When the chocolate reached 45C. Take it off the heat.
• Slowly add the rest of the chocolate and continue to let it melt untill chocolate is 32C.
• Pour the chocolate in your chocolate mould untill completely filled. Now, pour out all chocolate back in your bowl. This will create a hollow shell.
• By now, their should be a nice thin layer of chocolate that completelt coveres the mould.
• Put your mould in the fridge and let it set untill harden.
• Take your premade or bought caramel sauce.
• Take the chocolate mould out of the fridge and fill the mould with caramel sauce.
• Remelt the chocolate in the same steps you did at the beginning. And completely cover the moulds with chocolate.
• Let harden in the fridge for 15-30 minutes.
• Take chocolates out of the mould and enjoy your cannabis chocolates.

Tried this recipe?Mention @cannadish or tag #cannadish!

5. Chocolate Peanut Butter Cups

COOKING NOTE: If you don’t have a double boiler, simply use a pot with a…

4.63 from 32 votes

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Cuisine: European

Keyword: Butter, CannaCups, Peanut

Servings: 0

Calories: 200kcal

Author: Robin Briggi

Ingredients

• 1 cup creamy peanut butter, softened
• 1/4 cup Canna-coconut oil
• 1/4 tsp salt
• 24 oz milk chocolate
• 2 tbs Canna-coconut oil for chocolate

Instructions

• Line tin mini-muffin pan with paper liners.
• In a small bowl together the peanut butter, Canna-coconut oil and salt together until smooth. Refrigerate for 15 minutes.
• Using a double boiler, melt chocolate and canna-coconut oil and mix well. Turn off heat. Drop 1 or 2 tablespoons of melted chocolate into the bottom of each lining. Refrigerate for 30 minutes.
• Using a melon ball scooper, scoop out a ball of peanut butter, roll in ball. Gently flatten with hands and place on top of each layer of chocolate. Refrigerate 30 minutes.
• Scoop a second 1 or 2 tablespoons of melted chocolate on top of the peanut butter of each liner. Place in the refrigerator another 30 minutes.
• Serve cold or room temperature.

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Happy Hallo-Weed, Cannadishers!