5 Best Summer Cannabis Cocktails
There’s nothing better than a good summer cocktail that includes cannabis. Today we’re giving you the 5 Best Summer Cannabis Cocktails!
We’ve put together our best of the best for this summer which includes:
- Strawberry Pina Colada
- Mojito
- Weed Shooters
- Tequila Cocktail
- Gin Cocktail aka Negroni
The best way to enjoy a cannabis cocktail is to do it outside on the patio or even better with a fire pit.
Having a cannabis cocktail while sitting around the fire is really what summer is all about, and you can’t leave out S’mores!
Good quality cannabis will give you the best experience when drinking cocktails and remember, consume responsibly.
Check out our recipes below, and let us know what other tasty weed cocktails you’re brewing at home.
1.Strawberry Pina Colada With Weed
A daquiri is a refreshing way to end a work-week, and start the weekend off right – but no one ever said you can’t chug one back on a Wednesday!
Whenever you decide to enjoy this weed cocktail, just make sure that i you’re a beginner, you’re taking it easy – with the combination of alcohol and cannabis, for some it may hit them harder than others!
Always repeat the marijuana mantra: dose low, and slow!
Enjoy this drink that is gushing with fruity flavour and goes down easy.
2. Marijuana Mojito
Hemingway loved these cocktails, but did he love the herb? We’ll never know, but you can enjoy this minty-fresh bevvie infused with marijuana.
Make a pitcher, and keep rocking!
- 1/8 Ounce Cannabis
- 1 bottle of white rum
- 1 1/2 tbsp Sugar
- 12 Mint leaves
Set your oven on 240f
Decarboxylate your cannabis: placing it in an oven tray and wrapped up in tin foil. Place your cannabis in the oven for minimum 20 minutes. Up to 40 min.
Wrap your decarbed cannabis in a pantyhose or small cheesecloth and wrap tight so it will fit into the top of the rum bottle. And place it in your rum bottle.
let stand for atleast 24 hours up to weeks. And shake every 12 hours.
In a 10-ounce glass, stir together lime juice and sugar until sugar dissolves.
Add 1/4 cup crushed ice.
Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add cannabis rum, remaining crushed ice, and sparkling water.
Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw.
3. Weed Shooters
Like Jello, there’s always room for weed!
Make these strawberry and banana shooters for your next party or celebration!
Best served on the patio with your buds.
- 5 grams Decarbed
- 1 bottle of Vodka
- Banana liquor
- Strawberry Baileys
- Sprinkles (optional)
- 1 cherry per shooter (optional)
Place the decarbed cannabis in a cheesecloth or pantyhose and infuse it in your favorite vodka.
Sit the vodka for 3-4 days and shake every 12 hours.
Get your shooter glasses ready and place them bottom side in some corn syrup or honey followed by decorating them with some sprinkles.
For the shooter you will need 1 part Cannabis Vodka, 1 part Banana liquor and 1 part strawberry Baileys.
Shake, pour and drink!
4. Tequila Cannabis Cocktail
Make this infused tequila using the step-by-step guideline below, and then here’s where it gets tasty:
In a shaker that’s cold or with ice:
- Mix 1 oz Cannabis Tequila
- 2 oz pineapple juice
- 1 splash gingerale
- Shake baby Shake!
- Pour over ice in a short glass & enjoy!
OR:
Mix Tequila with OJ for a nice morning wake-up call with weed!
- Bottle of Tequila
- 1/8 Ounce cannabis
Set your oven on 240f
Decarboxylate your cannabis: placing it in an oven tray and wrapped up in tin foil. Place your cannabis in the oven for minimum of 20 minutes. Up to 40 min.
Wrap your decarbed cannabis in a pantyhose or small cheesecloth and wrap tight so it will fit into the top of the tequila bottle. And place it in your bottle.
let stand for at least 24 hours up to weeks. And shake every 12 hours.
5. Gin Cocktail with Cannabis
First, you need to infused your weed into a nice bottle of your favorite gin.
Instructions below.
Next? Let’s make a delicious Negroni.
- 1 oz Cannabis Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1-5 pieces fresh orange peel
Beautiful glassware
Ice Cubes
Stirring Spoon
Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
Squeeze orange juice, and place orange peels inside each drink. Enjoy!
How To Infuse Gin With Weed
- 1/4 Ounce Cannabis
- 1 Bottle Of your favorite Gin
Decarboxylate your cannabis buds by spreading your cannabis evenly on an oven tray and coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool down.
Wrap the decarbed cannabis into a cheesecloth or unused pantyhose and create a small package from it.
Place the package in a bottle of Gin. And let it infuse for minimum 48 hours at room temperature. Shaking every 12 hours.
After 48 hours or more, remove the cannabis from the battle and enjoy your cannabis infused gin.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
One Response
I just love thes easy cocktail recipes. Can’t wait to try them all. Thanks!!