4 Easy Pasta & Weed-Infused Recipes

Who doesn’t love a nice, hearty meal that’s easy to make? Today we’ve got you covered with 4 Easy Pasta & Weed-Infused Recipes.

Whether you’re in the mood for something savoury, light or filling – we’ve found the top 4 easy and best pasta recipes to make today.

You can create a large batch of any of the recipes today, and freeze them for future enjoying!

Just be sure to label them accordingly so you know which of your freezer foods are cannabis-infused, and which ones are not.

Pasta Recipe #1: Baked Feta Pasta with Cannabis Oil

This took Tik Tok by storm and people all around the globe were creating it, modifying it, and making fun videos about it.

It’s Baked Feta Pasta with Cannabis Oil – YUM!

Easy to Make, Loaded with Cannabis Oil and Sweet Cherries & Herbs.

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Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Course: Side Dish

Cuisine: Greek

Keyword: cannabis oil, Feta, Pasta

Servings: 0

Author: Steph Van De Ven

Cost: 15+

Equipment

• Oven-Safe Dish (that's it!)

Ingredients

• 1 lb bowtie pasta
• 1/2 cup Cannabis oil plus more for after
• 1 block Feta cheese leave it whole, don't cut or crumble it
• 2 boxes cherry tomatoes
• 2 cloves garlic chopped
• 2 pinches red pepper flakes more if you want more spice
• 1 handful fresh basil leaves
• 1 pinch salt and pepper each

Instructions

• Preheat oven to 400. Add Cannabis oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated
• Add the feta in the middle of the baking dish, and top with a splash more of cannabis oil plus fresh pepper. Bake for 30 minutes.
• While this is baking, prepare pasta according to directions.
• AFTER 30 minutes, turn up the oven temp to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned.
• Remove the baking dish from the oven and add garlic and red pepper flakes and stir.
• Drain the pasta, toss it into the dish and stir one more time. Finish with fresh basil, another splash of cannabis oil and season with salt and pepper.

Tried this recipe?Mention @cannadish or tag #cannadish!

Pasta Recipe #2: Cannabis Pasta with Asparagus

I truly feel like asparagus doesn’t get the recognition it so deserves. It’s a beautiful addition to pasta, plus the wellness benefits are endless so it can’t hurt, right?

Choose your favourite type of pasta for this recipe, or if you are feeling Italian, make the pasta yourself!

Wow your guests with a delicious weed pasta recipe. We're mixing up Cannabis Pasta with Asparagus for a simple recipe that tastes a whole lot more complex!

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Servings: 0

THC: 43 – 86 mg per dish

Author: Steph Van De Ven

Ingredients

• 1 Tablespoons Cannabis Oil
• 1/2 pound mostaccioli or any pasta of choice cooked and drained
• 5 garlic cloves, minced
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon dried red pepper flakes
• 2 to 3 dashes hot pepper sauce
• 1/4 cup olive oil
• 1 tablespoon butter or margarine
• 1 pound fresh asparagus, cut into 1-inch pieces
• Salt to taste
• 1/4 teaspoon black pepper

Instructions

• Boil water for the pasta.
• In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes.
• Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes.
• Add Parmesan cheese and cannabis oil, mix well. Pour over hot pasta and toss to coat.
• Serve the Cannabis Pasta with Asparagus

Tried this recipe?Mention @cannadish or tag #cannadish!

Pasta Recipe #3: Easy Italian Weed & Pasta Salad

I know, normally pasta is served hot – but this salad is perfect for any occasion and it is super easy! (and delicious too)

Whip this up in minutes for your new go-to salad, loaded with flavour and cannabis oil.

Refreshing and loaded with Cannabis oil for the perfect pot-pleaser!

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Prep Time: 20 minutes minutes

Course: Salad

Keyword: cannabis oil, Pasta

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Large pot
• large bowl with lid
• Sharp knife
• Cutting Board

Ingredients

• 1 large cucumber
• 10 oz cherry tomoatoes
• 1/2 cup pepperoni
• 1 lb pasta rotini
• 2 tbsp cannabis oil
• 1 cup fresh mozaerella pearls
• 1 cup Italian dressing
• 1 1/2 tsp EACH – garlic powder, italian seasoning, and salt & pepper

Instructions

• Boil your pasta according to package directions, strain and rinse immediately with cold water.
• Chop the cucumber into small bite size pieces – set aside
• Chop cherry tomatoes in half – set aside
• Combine Italian dressing, cannabis oil, and seasonings together in a small bowl until fully combined.
• Chop salami into bite size pieces and now you can assemble everything!
• In a large bowl, add all of your freshly chopped ingredients and pasta together. Pour your oil mixture overtop and toss until everything is coated.
• Serve immediately, or store in the fridge until it's time!

Tried this recipe?Mention @cannadish or tag #cannadish!

Pasta Recipe #4: Cannabis Linguine with Shrimp

This is for all the seafood lovers out there who love a delicious piece of shrimp! (like me).

Go for the biggest shrimp you can find, and throw them into the pot.

This pasta recipe is not only light, but filling at the same time which I think is the best combination for a perfect meal!

5 from 1 vote

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Cuisine: European

Keyword: Cannabis, Infused, Linguine, Pasta, Shrimps, With

Servings: 0

Calories: 200kcal

THC: 43 – 86 MG for whole dish

Ingredients

• 1 Tablespoon Cannabis Oil
• 1 tablespoon kosher salt plus 1 1/2
• 3/4 pound linguine
• 3 tablespoons unsalted butter
• 2 1/2 tablespoons good olive oil
• 1 1/2 tablespoons minced garlic (4 cloves)
• 1 pound large shrimp (about 16 shrimp),
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh parsley leaves
• 1/2 lemon, zest grated
• 1/4 cup freshly squeezed lemon juice (2
• 1/4 lemon, thinly sliced in half-rounds
• 1/8 teaspoon hot red pepper flakes

Instructions

• Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
• Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the Cannabis oil, parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
• When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
• Serve the Cannabis Infused Linguine Pasta with Shrimps

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!