4 Best Cannabis Muffin Recipes

Muffins are great any time of day, but have you tried our 4 Best Cannabis Muffin Recipes?

Made in minutes and enjoyed for days – combining cannabis with your muffin recipes is genius and we’ll tell you why!

Keep reading and choose to make your favourite muffin recipe with weed OR all four of them.

1. Chocolate Covered Strawberry Muffins With Weed

You’ll drool over these, bursting with flavour and drizzled with delicious chocolate.

The best-kept secret about muffins is freezing them individually. Take them out 20 minutes before you want one and pig out!

Moist, delicious and sweet!

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Prep Time: 15 minutes minutes

Cook Time: 24 minutes minutes

Course: Dessert

Keyword: (Cannabutter), Muffins, weed muffins

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Muffin tin
• Mixing Bowls
• Measuring cups
• muffin liners
• Hand Mixer
• Stand mixer
• Spatula

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg – room temp
• 3/4 cup granulated sugar
• 5 tbsp cannabis butter unsalted, room temp
• 1 cup sour cream
• 1/4 cup milk
• 1 tsp pure vanilla extract
• 1 cup fresh strawberries chopped
• 3/4 cup chocolate chips

Chocolate Drizzle

• 4 oz semi sweet chocolate bar chopped

Instructions

• Preheat oven to 425°F. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
• Whisk the flour, baking powder, baking soda, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the egg, sugar, and melted cannabutter together until combined. Whisk in the sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, whisk a few times to begin combining, and then stir with a rubber spatula to finish combining. Batter is very, very thick. Fold in the strawberries and chocolate chips.
• Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 17-19 minutes or until a toothpick inserted in the center comes out clean
• Allow the muffins to cool for 5 minutes in the muffin pan, and then transfer to a wire rack to continue cooling.

Tried this recipe?Mention @cannadish or tag #cannadish!

2. Pumpkin Spice Muffins

Looking for soft insides, and crunchy streusel outside?

Dig into these pumpkin muffins and I bet you can’t eat just one!

Perfectly spiced pumpkin muffins with streusel topping and Cannabis butter

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Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Course: Snack

Keyword: CBD Butter, Muffins, pumpkinspice

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Large Mixing Bowl
• paper liners for muffins
• muffin tin – 12 cup
• Spatula
• measuring cups and spoons
• Whisk

Ingredients

Struesel Topping Ingredients

• 1/2 cup all purpose flour
• 1/4 cup white granulated sugar
• 1/4 cup brown sugar
• 1 tsp pumpkin pie spice
• 1 pinch salt
• 4 tbsp Cannabis Butter melted

Pumpkin Spice Muffin Ingredients

• 1 1/2 cups all purpose flour
• 3/4 cup granulate sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 2 tsp pumpkin pie spice
• 1 cup canned pumpkin
• 2 lg eggs
• 6 tbsp cannabis butter melted
• 1/4 cup sour cream
• 1 tsp pure vanilla extract

Instructions

• Preheat oven to 350° and line muffin tin with liners. Make crumb topping: In a medium bowl, combine flour, sugars, pumpkin pie spice, and salt. Stir in melted Cannabis butter until crumbs form. 
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Add pumpkin, eggs, more cannabis butter, sour cream, and vanilla, and mix until combined. 
• Divide batter into muffin liners. Top each with crumb topping. 
• Bake until muffins are golden brown and a toothpick comes out clean, about 25 minutes. Let muffins cool in pan, then serve.

Tried this recipe?Mention @cannadish or tag #cannadish!

3. Skinny Chocolate Muffin With Cannabis Sugar

Skinny, mini, and so darn tasty – you’ll never guess they have half the sugar because the taste takes care of it all.

Skimped on fats, but not on taste! You'll fall for these Skinny Chocolate Fudge Banana Weed Muffins infused with cannabis sugar.

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Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Course: Snack

Keyword: cannabis sugar, chocolate muffin, Muffins

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Mixing Bowl
• Hand mixer or stand mixer
• Spatula
• Measuring cups
• Measuring spoons
• Muffin Tins
• Muffin Tin Liners

Ingredients

• 3 large very ripe bananas
• 2/3 cup cannabis sugar
• 1 large egg
• 1/3 cup unsweetened applesauce
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup semi sweet chocolate chips plus more for topping if you like

Instructions

• Preheat the oven to 375°F. Line a muffin tin with baking cups. Set aside. In a large bowl mash the bananas with a fork. Mash them very well – no big lumps. 
• Sift the flour, cocoa powder, salt, baking soda and baking powder into the wet ingredients. Lightly mix to combine. Fold in chocolate chips. The batter will be a little chunky
• Divide the batter between the 12 muffin cups – fill them all the way to the top. Bake for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Allow muffins to cool for 3 minutes, then transfer to a wire rack to cool completely.

Tried this recipe?Mention @cannadish or tag #cannadish!

4. Cannabis Banana Muffins

Soft, creamy and fluffy inside with a perfect crisp on the outside.

These cannabis muffins are incredible!

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 20 minutes minutes

Cuisine: European

Keyword: Banana, Cannabis, Muffins

Calories: 200kcal

THC: 175 – 350 mg per batch

Ingredients

• 1/4 Cup Cannabis Oil
• 2 1/2 cups unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 cup dark brown sugar
• 1/4 teaspoon ground cinnamon
• 2 cups smashed bananas (about 4 to
• 1/2 cup milk
• 2 large eggs, at room temperature
• 1/8 teaspoon fine salt
• 1/2 teaspoon pure vanilla extract
• 3/4 cups chopped walnuts

Instructions

• Preheat the oven to 350 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
• Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl, set aside.
• Whisk the banana, cannabis oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
• Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
• Put the muffins in the oven and
• Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
• Serve the Cannabis Banana Muffins

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!