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Skinny Chocolate Fudge Banana Weed Muffins

Skimped on fats, but not on taste! You'll fall for these Skinny Chocolate Fudge Banana Weed Muffins infused with cannabis sugar.
Prep Time5 minutes
Cook Time20 minutes
Course: Snack
Keyword: cannabis sugar, chocolate muffin, Muffins
Servings: 0 people
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • Mixing Bowl
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Muffin Tins
  • Muffin Tin Liners

Ingredients

  • 3 large very ripe bananas
  • 2/3 cup cannabis sugar
  • 1 large egg
  • 1/3 cup unsweetened applesauce
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup semi sweet chocolate chips plus more for topping if you like

Instructions

  • Preheat the oven to 375°F. Line a muffin tin with baking cups. Set aside. In a large bowl mash the bananas with a fork. Mash them very well – no big lumps. 
  • Sift the flour, cocoa powder, salt, baking soda and baking powder into the wet ingredients. Lightly mix to combine. Fold in chocolate chips. The batter will be a little chunky
  • Divide the batter between the 12 muffin cups – fill them all the way to the top. Bake for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Allow muffins to cool for 3 minutes, then transfer to a wire rack to cool completely.