4 Best Cannabis Breakfast Recipes

It’s the most important meal of the day, and today we want to give you the 4 Best Cannabis Breakfast Recipes to get your day off to an all-time high!

From delicious hot cannabis coffee to indulgent pancakes and more, we’ve got the best of the best for you to try today!

So slap on your aprons, and let’s start the morning off right.

1. Nutella French Toast With Cannabutter

Most likely the easiest breakfast item you could make, it packs a punch in flavour and you’ll definitely want more, so I wouldn’t skimp on a thing.

If you’re on a Weight Watchers or Noom plan, this will have to be one of those meals you just don’t track – wink, wink!

Savoury snack with cannabis butter, cinnamon, sugar and Nutella! Great for breakfast!

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Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Course: Breakfast

Keyword: (Cannabutter), frenchtoast

Servings: 2 people

Author: Steph Van De Ven

Cost: 10+/-

Equipment

• Non stick frying pan
• Plate
• Spatula / Flipper

Ingredients

• 2-4 slices bread
• 4 tbsp cannabis butter
• 1 jar Nutella
• 4 tbsp Granulated sugar
• 2 tbsp Cinnamon
• 1 tsp Pure vanilla extract
• 1 large egg

Instructions

• Cut off crusts, and spread Nutella onto each slice of bread
• Slap the sandwich shut, and cut approx 1 inch strips.
• Mix cinnamon and sugar together in a bowl, and in a separate bowl mix up eggs and vanilla.
• Dip your strips into egg mixture, and then into cinnamon mixure.
• Put cannabutter into the pan, and turn it up to medium- high.
• Place your sandwiches into the frying pan, and turn down the heat to medium- low.
• This will cook quickly, so give it a minute or so each side and Voila!
• Remove from the pan, place on a plate, drizzle with maple syrup or more cannabutter and enjoy.
• If you have fresh fruit, now's the time to use them too! Strawberries are always a yummy addition.

Tried this recipe?Mention @cannadish or tag #cannadish!

2. Cannabis Coffee

There is nothing, and I mean nothing better than having a hot cup of cannabis coffee in the morning, or any time of day really.

Are you with me coffee lovers?!

Let’s brew something beautiful and get high!

Wake up to a fresh weed infused coffee and medicate without breaking your morning routine.

4.25 from 4 votes

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Author: Steph Van De Ven

Video

https://web.facebook.com/cannadish/videos/681935265334375/

Tried this recipe?Mention @cannadish or tag #cannadish!

3. Oatmeal Bud ‘N’ Bake Breakfast

What started out as a mixture of throwing whatever I had in the pantry together, quickly turned into a wonderful dish that I could eat just about any time of day.

When you’re making this, keep in mind that it’s designed for breakfast and you might want to use a strain that’s uplifting and energizing.

You can always substitute THC for CBD in this recipe but for today, we’re getting baked!

A healthy breadkfast or snack made with oatmeal, fruit, cannabutter, and yogurt! Bake it in the oven, and get perfection!

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Course: Breakfast

Keyword: (Cannabutter), bakedoatmeal

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• 9×9 casserole pan/dish
• Fork for mashing
• Pastry Brush

Ingredients

• 1/4 cup coconut oil to brush the casserole dish with
• 1 cup quick rolled oats
• 1-2 small bananas ripe & mashed
• 1-2 tbsp chia seeds
• 1/4 cup shredded coconut
• 1/4 cup milk any milk will do
• 1/2 cup frozen berries
• 1/4 cup Greek yogurt or your fav yogurt
• 3-4 tbsp Cannabis honey or regular honey – your choice

Instructions

• Preheat oven to 350 F
• using a pastry brush, spread coconut oil on the bottom and sides of the casserole dish.
• peel the bananas, and mash them with a fork, right in the casserole dish and spread them out across the bottom evenly.
• sprinkle oatmeal evenly across the top, followed by milk, chia seeds and mix up.
• Sprinkle frozen berries on top, leaving them there and not mixing them in, and then sprinkle shreded cococnut on top.
• Bake for 20 minutes approx, until the sides of the oatmeal are golden and crisped.
• Let cool for just a few minutes, then serve immediately with a dollop of yogurt and a drizzle of honey overtop.

  Take it one step further bu adding nuts or shaved chocolate on top!

Tried this recipe?Mention @cannadish or tag #cannadish!

4. True Belgian Waffles With Weed

North Americans often make Belgian Waffles with a light batter. A true Belgian Waffle recipe calls for yeast-infused batter.

Belgian waffles irons are a great way to formulate this recipe. Waffle irons create larger squares and deeper pockets than American waffles.

We are adding another twist to this classic by using a marijuana leaf-shaped waffle machine! 

This is sure to make your waffles look amazing! This iron stamps your cannabis waffles with a cannabis leaf and ensures a perfect gold-like colour!

YUM!

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Cuisine: European

Keyword: Belgian, Breakfast, Cannabis, high!, Starts, True, Waffles, With

Calories: 200kcal

Ingredients

• 1/4 cup Cannabis Butter
• 2 cups all-purpose flour
• 3/4 cup sugar
• 3-1/2 teaspoons baking powder
• 2 large eggs, separated
• 1-1/2 cups whole milk
• 1 cup butter, melted
• 1 teaspoon vanilla extract
• Sliced fresh strawberries or syrup

Instructions

• In a bowl, combine flour, sugar and baking powder.
• In another bowl, lightly beat egg yolks. Add milk, butter, cannabis butter and vanilla; mix well. Stir into dry ingredients just until combined.
• Beat egg whites until stiff peaks form; fold into batter.
• Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberries or syrup.

Video

https://www.facebook.com/cannadish/videos/735721026622465/

Notes

ollow the simple recipe below.

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!