3 Best Bacon & Weed Recipes

Bacon is the bomb, so that’s why today’s blog features the 3 Best Bacon & Weed Recipes.

Take your pick and get greasy because bacon lovers are in for a special treat.

Something about the bacon and cannabis combination is both satisfying and incredibly flavorful.

Plus, it’s simply irresistible when you get a little crisp here and there.

Ready to bake bacon and get baked?

1. Roasted Garlic, Bacon & Cannabutter Dip

Enjoy creamy garlic dip with fresh parmesan and loaded with cannabutter!

Creamy garlic dip with fresh parmesan, bacon and spinach – loaded with decadent cannabutter!

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Prep Time: 25 minutes minutes

Cook Time: 25 minutes minutes

Course: Side Dish

Keyword: (Cannabutter)

Author: Steph Van De Ven

Cost: 20+

Equipment

• Skillet
• Hand mixer or stand mixer
• Plate & Paper Towel
• Oven Safe Dish ( 8 x 8)
• Cheese Grater

Ingredients

• 5-10 slices bacon if you love bacon, add more!
• 4 cups fresh spinach
• 8 oz brick of cream cheese
• 1/2 cup plain yogurt or sour cream
• 1/4 cup mayo
• 1 cup parmesan cheese freshly grated – keep one half aside.
• 1 dash salt and pepper
• 3-4 cloves garlic roasted & chopped
• 4 tbsp cannabutter

Instructions

• Preheat the over to 350 F
• Cook the bacon in a skillet on medium until crispy. Place on a paper-towel lined plate, dab off the excess grease
• Throw the spinach in the skillet while still warm so that it wilts and set aside.
• Using your mixer of choice, beat the cream cheese, yogurt, and mayonnaise, cannabutter together on medium-high speed until creamy and smooth. Add the shredded parmesan cheese, salt, pepper, and roasted garlic.
• Crumble up the bacon using your hands, and add it to the mixture along with the spinach.
• Spoon the mixture into an 8-inch oven-safe dish. Top with any leftover parm or bacon.
• Bake for 20 minutes, and eat almost immediately! Best served with pitas, nachos, pretzels.

Tried this recipe?Mention @cannadish or tag #cannadish!

2. Cannabis Infused Bacon Fat

Here’s where it gets yummy!

Infused bacon fat, and add it to anything like stews, stirfries and roasting veggies.

This delicious recipe will show you how to render bacon fat and infuse it with THC cannabis.

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Prep Time: 20 minutes minutes

Cook Time: 4 hours hours

Keyword: bacon, cannabis infusion

THC: 700 – 1400 Mg

Author: Steph Van De Ven

Ingredients

• 1 Pound Sliced bacon High fat with less meat
• 7 Grams Cannabis
• 1 Tbsp sunflower lecithin

Instructions

• Pre heat your oven to 240F
• Take 7 grams of cannabis buds and spread them evenly on an oven tray with baking sheet. Cover with silver foil.( do not grind the cannabis fine. Medium chunks does well)
• Let the cannabis decarboxylate for 40 minutes.
• While the cannabis is decarbing in the oven, take a lare cooking pan and get your bacon strips ready.
• On low to medium heat, cook the bacon evenly for around 10 minutes untill all fat comes out of the bacon. Strain the fat through a sieve into a mason jar. ( do this in batches untill all bacon is cooked)
• You should now have about 1 cup of bacon fat in the mason jar. Once cannabis is decarbed, place the buds in the mason jar which contains the bacon fat together witb the lecithin powder.
• In a medium pot, fill with cold water and place your mason jar in it. Turn on the heat and let the cold water come to a simmer.
• Let it simmer for 2 – 3 hours. Continue to fill water in the pan if some of it evaporates.
• After 2 – 3 hours, strain your cannabis buds out of the bacon fat. Discard the cannabis. (All THC is now in the bacon grease)
• Your bacon fat is now infused with THC.

Notes

Make sure that the mason jars you use are strong. Also, always make sure to start them off in cold water to avoid the jars shattering during the heating process.

Tried this recipe?Mention @cannadish or tag #cannadish!

3. Warm Cheesy Bacon & Weed Dip

This hits the spot any time of year – but even better when it doesn’t take hours to prepare!

Warm, Creamy Cannabis Infused Dip with Bacon and Cream Cheese!

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Prep Time: 10 minutes minutes

Course: Side Dish

Keyword: (Cannabutter)

Author: Steph Van De Ven

Cost: 15-20+

Equipment

• Mixing Bowl
• Spatula
• Baking Dish – Large

Ingredients

• 8 ounces Cream Cheese Softened & Full Fat
• 2 cups Sour Cream Full fat
• 4 tbsp Cannabutter
• 2 cups Shredded Cheese Tex Mex Mix, Cheddar, or a combo of any cheese you love.
• 6 slices Bacon cooked and crumbled into small bits
• 1/2 cup Green onion sliced into small rings

Instructions

• Preheat the oven to 400 F
• While your oven is preheating, take al of your ingredients and mix together in your mixing bowl until well-blended.
• Spread your mixture evenly into your baking dish
• Bake for 25-30 minutes or until cheese is bubbling and hot
• Serve with crackers, breads, pretzels, or veggies!

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!