Roasted Garlic, Spinach, Bacon & Cannabutter Dip
Creamy garlic dip with fresh parmesan, bacon and spinach - loaded with decadent cannabutter!
Cost: 20+
Equipment
- Skillet
- Hand mixer or stand mixer
- Plate & Paper Towel
- Oven Safe Dish ( 8 x 8)
- Cheese Grater
Ingredients
- 5-10 slices bacon if you love bacon, add more!
- 4 cups fresh spinach
- 8 oz brick of cream cheese
- 1/2 cup plain yogurt or sour cream
- 1/4 cup mayo
- 1 cup parmesan cheese freshly grated - keep one half aside.
- 1 dash salt and pepper
- 3-4 cloves garlic roasted & chopped
- 4 tbsp cannabutter
Instructions
- Preheat the over to 350 F
- Cook the bacon in a skillet on medium until crispy. Place on a paper-towel lined plate, dab off the excess grease
- Throw the spinach in the skillet while still warm so that it wilts and set aside.
- Using your mixer of choice, beat the cream cheese, yogurt, and mayonnaise, cannabutter together on medium-high speed until creamy and smooth. Add the shredded parmesan cheese, salt, pepper, and roasted garlic.
- Crumble up the bacon using your hands, and add it to the mixture along with the spinach.
- Spoon the mixture into an 8-inch oven-safe dish. Top with any leftover parm or bacon.
- Bake for 20 minutes, and eat almost immediately! Best served with pitas, nachos, pretzels.