We’re getting closer to better weather all over the world, and with that comes the battle of what to cook! Here are 2 Easy No-Cook Cannabis Dinners.
Let’s face it, even the best of Chef’s struggle from time to time, or they’re so busy they just don’t have the actual time to cook.
Cooking a delicious dinner takes planning and preparation. Not to mention a budget and a sense of imagination.
I’m pretty sure the words: “What should I cook for dinner?” are famous in many homes by now, and it’s partly due to the fact that we’re all staying in a lot more, and (applause) cooking at home.
But who said cooking had to involve gassing up the stove, the BBQ or heating up the entire house with the oven? Nobody!
If truth be told, a yummy little meal with little to no effort that has flavor is everything to me. Plus? The clean up is ten times easier and that works for me!
You might be thinking that this article is going to deliver you a bunch of salads right? Well, yes – salads are a part of it – BUT there’s something else in store for you that I think you might just love.
So slap on your aprons, get your Cannabis Chef mindset prepared, and let’s not cook!
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Cannabis Oil How-To
Cannabis Oil can be used for cooking, or drizzling (my fav!) so here’s our how-to-recipe below.
Steph Van De Ven
Cannabis Oil – A Step By Step Guide To Make Cannabis Oil At Home + Video
Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C 45 minutes, and then let it cool down.
Grind your cannabis or chop it in chunks.
Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
Strain through Cheesecloth.
Let it cool
Now you can use the Cannabis Oil to make edibles or to cook with the oil
Video
Notes
The video recipe is not as accurate as the blog recipe, which is most updated.
Easy No-Cook Options
Pick your pleasure Cannabis Chefs! Save this recipe and when you don’t feel like cooking up a storm BUT you want ‘high’-quality, yummy edibles in a pinch -here ya go!
4tbspCannabis oilsave 1 tbsp to drizzle on top later
Equipment
Food Processor
Spatula
Veggie peeler
Sharp knife
Cutting Board
Method
In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, cannabis oil, salt, and pepper. Blend until smooth and creamy.
Chill in the fridge for 30 minutes, or until you're ready to serve. Drizzle with cannabis oil and a few slices of cucumbers or some toasted almonds for extra crunch!
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
