We are not lying. This really is a recipe for delicious THC oil infused salted caramel chocolates…..

These incredible chocolates take weed edibles to the next level. This is one of our more involved recipes. It requires a little bit of extra time and care. Fortunately, it is broken down into parts to make it easier to follow. Check out our step-by-step recipe for weed infused caramel chocolates.

How do I get started on these amazing weed infused caramel chocolates?

Firstly, let’s load these chocolates with THC. For starters, you will need a cannabis extraction. To clarify, we will be using a cannabis butter. To make cannabis butter, all you need is cannabis and butter. Check out this recipe if you need to make your canna-butter before we get started.

Ready to make cannabis salted caramel sauce?

Excitingly, this recipe requires a cannabis salted caramel sauce. You are going to infuse your weed caramel chocolates with this amazing sauce.

Follow one of these options to create this delicious weed infusion.

Option One: Make this cannabis caramel sauce from scratch. Click this link to our simple recipe. Here you will find step-by-step instructions for this delicious weed sauce.

Option Two: Infuse your store bought salted caramel sauce with cannabis butter. Simply mix together these two ingredients over low heat until the sauce is a smooth consistency.

It is time to start making your weed chocolates!

It is time to jump into action and create your cannabis infused caramel chocolates!

Weed edibles make for a fun and exciting gift! Get creative with decorating your cannabis chocolates. As a result, they will look extra special. Garnish with sauce, powdered sugar, or weed candies. ‘

Try different moulds according to occasion. Heart moulds for Valentine’s Day, Christmas tree for Christmas, champagne bottles for New Year’s!

Check Out These Weed Infused Caramel Chocolates:

Create these easy cannabis infused chocolates. These tasty edibles also make great gifts.

5 from 1 vote

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Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Keyword: cannabis butter, Caramel, Chocolate

Servings: 0

Ingredients

• 1/4 Cup Cannabis butter
• 1/2 Cup Chocolate
• 1/4 Cup Cannabis caramel sauce

Instructions

• Using the double boiler method, place half the chocolate and all the cannabis butter and melt it together.
• When the chocolate reached 45C. Take it off the heat.
• Slowly add the rest of the chocolate and continue to let it melt untill chocolate is 32C.
• Pour the chocolate in your chocolate mould untill completely filled. Now, pour out all chocolate back in your bowl. This will create a hollow shell.
• By now, their should be a nice thin layer of chocolate that completelt coveres the mould.
• Put your mould in the fridge and let it set untill harden.
• Take your premade or bought caramel sauce.
• Take the chocolate mould out of the fridge and fill the mould with caramel sauce.
• Remelt the chocolate in the same steps you did at the beginning. And completely cover the moulds with chocolate.
• Let harden in the fridge for 15-30 minutes.
• Take chocolates out of the mould and enjoy your cannabis chocolates.

Tried this recipe?Mention @cannadish or tag #cannadish!