It’s Summertime just about all over the world, and cooling off with a cannabis treat has never tasted sweeter. Today we’re making Watermelon Whip With Weed: The Best Dessert Ever!
It takes a few simple ingredients, obviously with watermelon as the star – a little cannabis milk, and yes – a little patience as it needs to freeze.
But this frozen weed dessert is a combination of refreshing, sweet and a beautiful high that will make you feel great!
Think about it; is there anything tastier than a perfectly sweet watermelon? Nope!
How To Pick A Watermelon
Avoid watermelon that has an irregular shape, nicks, cuts or bumps – try to get a nice smooth symmetrical melon.
Pick up your melon and make sure it feels heavier than it looks. This means it’s loaded with water – which will make it sweeter.
Look for the ground spot. This is the yellow spot where the watermelon touched the field on the ground. If it’s yellow then it *should* be sweeter. If the ground spot is white, it may not have had time to ripen.
Slap it! Yes – you read correctly. Give that melon a big spank! If it sounds hollow then it may be over ripe. If it sounds deep, like a tenor, it is good to go!
Scratch it. If you can scrape a little piece of the rind with your thumbnail and it’s hard to pierce through then this is the melon for you!
For today’s recipe, you’ll nede to take your handy-dandy watermelon tips and a visit to the grocery store. You’ll also need weed milk, and if you haven’t had the pleasure of making it before we’ll show you how.
Ingredient list:
Sweet, ripe watermelon
weed milk
greek yogurt
lemon juice
honey
How To Make Cannabis Milk
Making Cannabis milk is super easy – and when you make a batch of it, you can use it in your coffee, tea, cereal and other delicious weed edible recipes.
I guarantee you once you take one bite, you’re going to wish you had more. So if you can, double up on this recipe, label, freeze and cover so you have it all week long!
Steph Van De Ven
Watermelon Whip With Weed: The Best Dessert Ever
Watermelon, Cannabis Milk, and Honey make up this recipe that's perfect for beating the heat and tastes sweet as well as super refreshing.
To freeze fresh watermelon, cut the watermelon into small cubes, removing the rind, and place pieces onto a baking sheet. Be sure to spread out the pieces so that they do not touch each other. Place the baking sheet in the freezer for 4 hours or until the watermelon is firm to the touch.
In a blender or food processor blend 3 cups frozen watermelon cubes, yogurt, cannabis milk and lemon juice until smooth and creamy, scraping down the mixture as needed. Add honey if needed for additional sweetness.
Serve immediately, and transfer to a freezer-safe, seal-tight container to enjoy for the week!
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
