Tortilla Cinnamon And Cannabis Bites

I could smell this recipe before I even made it, so today let’s whip up some Tortilla Cinnamon And Cannabis Bites.

I always like incorporating easy and simplistic ways to enjoy cannabis and CBD in baking and cooking, without sacrificing the taste.

This is exactly what today’s recipe is all about and you can expect full flavour, highly addictive results!

What Ingredients Will I Need?

I always love tackling a new recipe or project and then heading to the grocery store to find all of the ingredients.

You’ll need:

• Cannabutter (recipe below)
• Cinnamon ( try for the real, real stuff if you can)
• Cream Cheese – for the frosting afterward
• Powdered Sugar
• Real Vanilla Extract
• Brown sugar
• Heavy Cream
• Tortillas

Real Cinnamon such as Ceylon Cinnamon can be found in higher-end grocery stores or on Amazon.

How Do I Make Weed Butter?

If you’re making weed butter or cannabutter – it’s important to know what kind of experience you’d like from it – so when choosing the strain make sure you either know or ask your local dispensary.

Here’s how to make cannabutter, step-by-step:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Tortilla Cinnamon And Cannabis Bites – The Recipe

Here’s the recipe you’ve been waiting for! Double or even triple up on your batches because you can easily throw a handful in a ziplock, label it, and freeze it for another day.

Best at breakfast, but great at any time of the day – enjoy these little cinnamon bites:

Cinnamon, Sugar, CannaButter and Cream Cheese – tastes just like the real thing, only made with tortillas instead! Gooey and decadent!

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Course: Breakfast

Keyword: (Cannabutter), Cinnamonbites

Servings: 0 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Glass casserole dish
• Parchment Paper
• Spatula
• measuring cups and spoons
• Hand Mixer

Ingredients

Cinnamon Bites

• 1 stick cannabutter room temp
• 1 cup brown sugar
• 2 tbsp cinnamon
• 1/2 cup heavy cream
• 2 packs tortillas

Icing

• 1/2 block cream cheese softened to room temp
• 1/2 stick cannabutter room temp
• 1 cup powdered sugar
• 1 tsp vanilla extract the real stuff

Instructions

• Line a glass casserole dish with parchment paper
• Pre heat oven to 350
• Spread out your tortillas on the counter – 4-5 will do for now – if you have more cinnamon sugar, you can add more. Doubling the batch will make more, obviously!
• Combine cannabutter, brown sugar, and cinnamon. Spread it evenly over each of your tortillas.
• Roll them up, slice off the end pieces, and cut the rolls into 1-inch rounds.
• Place them in the casserole dish, and pour heavy cream evenly overtop.
• Pop them in the oven for about 15 minutes.
• In the meantime, make your icing. Combine cannabutter, powdered sugar, vanilla and cream cheese together with a hand mixer. Spread over warm cinnamon bites and eat immediately!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!