Top 4 Cannabis Tea Infusions

Is there anything better than a nice, hot cup of tea? It warms you from the inside out and today we’re exploring Top 4 Cannabis Tea Infusions.

High tea just took on a whole new meaning when you have cannabis involved!

And we haven’t forgotten about the second best part: biscuits with tea. Right? A cup of tea just naturally gets better when there’s a delicious cookie to pair it with.

Stick around, as we dive into the Top 4 Cannabis Tea Infusions.

#1. Cannabis Peppermint Tea

Peppermint tea is one of my favourites. Especially around this time of year when everyone seems to be heading back to school, work, etc and you want to soothe your throat.

In addition to that, I always find that peppermint tea helps digestion and upset stomach-related issues.

Combine that with the superpowers of cannabis – the anti-inflammatory superhero, and you’ve got a recipe for wellness success!

An easy way to make weed tea with cannabis oil powder and dry tea herbs.

4.59 from 12 votes

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Prep Time: 5 minutes minutes

Keyword: cannabis tea, Tea, weed tea

Servings: 8 Tea bags

Calories: 35kcal

THC: 15mg per bag

Author: Steph Van De Ven

Equipment

• Empty tea bags

Ingredients

• 8 Tsp Tea Herbs Your favorite kind
• 8 Tsp Cannabis powder

Instructions

• In an empty tea bag, fill 1 tsp of cannabis oil powder and 1 tsp of dry tea herbs.
• Infuse the tea bag in hot water and the THC will dissolve into the hot water.

Notes

The cannabis powder will only dissolve when in contact with liquid.

Nutrition

Serving: 8Bags | Calories: 35kcal | Carbohydrates: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

#2. Cannabis Kombucha Tea

One of my all-time favourites, and while it is a process, it’s absolutely worthwhile!

Kombucha (come-booch-ahh) has been around for centuries, and only just recently started to become trendy and popular in North America.

Fizzy, Refreshing & Chilling!

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Cook Time: 1 hour hour

Keyword: Cannabis, drinks

Servings: 4 people

Author: Steph Van De Ven

Cost: 25.00

Equipment

• Big Cooking Pot ( enough to fit one gallon of water)
• Wooden spoon only ( no metal)
• Stove/Cooktop
• Large Glass Storage JUG with sealed lid (enough to fit one gallon of water)
• Cheesecloth of pantyhose

Ingredients

• 1 SCOBY ( you can check online or go to natural food stores to get a start scoby)
• 1 cup Store-bought kombucha for your first batch Any plain brand/flavor will do
• 1 cup Organic Cane Sugar
• 12 bags Black Tea Any brand you like
• 1 quart Of your favorite juice Optional
• 1 ounce Cannabis – decarbed

Instructions

• On your stove, bring water to a boil
• Add your sugar and stir with wooden spoon until it's all dissolved
• Add your tea bags to the water and let it steep for 10 minutes
• Once it's cooled to room temperature, you can remove the tea bags and transfer the liquid to a large glass jug – leave enough room at the top.
• Pour your juice inside (optional)
• Pour your store-bought kombucha inside
• With very clean and sanitized hands, gently slide in your SCOBY. It's okay if it sinks or floats – let it be. Do not adjust it.
• Dip in in your decarbed cannabis – either with cheesecloth or pantyhouse. Tighten the lid, seal it up and ensure no air can get in – this is the fermentation process.
• Gently place your jug somewhere warm, dark, and quiet. 75-85 F is an ideal temp.

Checking on your Cannabis Kombucha

• Leave your kombucha alone for a few days, untouched.
• After about 4 days, check on your batch by either noticing tiny little bubbles OR taking a straw and having a small sip of your batch. It should taste sweet. Seal it back up thought, it needs to ferment more to reach the best levels!
• Leave it for another 4-7 days. Check it every 4 days or so. When you test it, if it has the right amount of fizz and taste – then it's ready for you!

Tried this recipe?Mention @cannadish or tag #cannadish!

#3. Iced Tea with Weed

It’s still Summer where I’m from, and that means I’m going to sip on ice tea for as long as I can!

Lemonade and iced tea are my go-to when the sun is just too hot, and I want to make summer last forever.

To make this weed iced-tea, you’ll need:

• 6 cups water (distilled or spring)
• 6 teabags of your choice or 3 + tablespoons of loose leaf tea
• 1/2 cup cannabis honey

Once you have prepared your infused honey, here’s what you do next:

1. Place 1/2 cup water, and 1/2 cup honey in a saucepan on the stove, on medium heat.
2. Brew up a batch of your favourite tea – peppermint is nice, and orange pekoe works great
3. Let everything cool, and mix together in a pitcher.
4. Let it hang out in the fridge for about half a day, and voila! Infused iced tea with cannabis honey!

#4. Any Tea Will Do With Weed!

When you have weed, any tea will do! One of the ways I like to use it is to decarb my weed, and then use tea bag sachets or tea balls.

I combine my favourite loose leaf teas depending on the time of year, with decarbed weed and then I just let it steep.

A high tea party is always a good idea, so check out the blog about that, and invite some friends over to enjoy!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!