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Top 3 Best Cannabis Cakes Of All Time!


Top 3 Best Cannabis Cakes Of All Time!

If you love cake then you’re going to have a hard time choosing between our Top 3 Best Cannabis Cakes Of All Time!

Cake and cannabis are two of the loveliest combinations you could enjoy.

Plus, you can freeze each slice once it’s baked, freeze it and grab it anytime you feel the need for weed!

Are you ready to bake, and get baked?

Let’s go!

Cannabutter Recipe

Most cake recipes will include cannabis butter or cannabis oil. Below is our no-fail, step-by-step cannabis butter recipe you’re going to make, love and repeat.

Here’s how to make and prepare it:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

1. Spongy Japanese Cheesecake

It might not look like what you’re used to, but this recipe is unbelievably yummy and surprisingly fun to eat!

Made with cannabutter and a lot of egg yolks, we’re giving chickens a run for their money and you’ll have a beautiful high after you gobble this cheesecake down!

Fluffy, Flavourful and Fun!
No ratings yet
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Course: Dessert
Keyword: (Cannabutter), Cheesecake
Cost: 20 +/-


  • 8 inch round cake pan
  • Parchment Paper
  • Mixing Bowls
  • Measuring cups
  • Measuring spoons


  • 1 8oz package cream cheese cubed
  • 1/2 cup milk
  • 3 tbsp cannabutter
  • 10 tbsp cake flour
  • 2 tbsp cornstarch
  • 6 egg yolks only
  • 1 tbsp fresh lemon juice
  • 6 egg whites only
  • 1/4 tsp cream of tartar
  • 1/8 tsp salt
  • 10 tbsp superfine sugar


  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8-inch round cake pan and line with parchment paper.
  • Place cream cheese in a bowl with milk; soak for 20 minutes.
  • Heat cream cheese with milk and cannabutter in the top of a double boiler over simmering water, stirring frequently, until melted and smooth, about 5 minutes. Remove from heat and cool completely, at least 15 minutes.
  • Sift cake flour and cornstarch together into a bowl. Sift again into the cream cheese mixture; mix well. Add egg yolks and lemon juice and mix well.
  • Beat egg whites, cream of tartar, and salt together in a separate bowl using an electric mixer until foamy; add sugar, 2 tablespoons at a time, beating well after each addition. Continue beating on high speed until soft peaks form.
  • Fold cream cheese mixture into egg white mixture until well mixed; pour into the prepared pan. Place pan inside a larger baking dish and fill the baking dish with water until it reaches halfway up the sides of the cake pan.
  • Bake in the preheated oven until cheesecake is set and golden brown on top, about 1 hour 10 minutes. Transfer to a wire rack to cool completely.
Tried this recipe?Mention @cannadish or tag #cannadish!

2. Strawberry Earthquake Cake

Earth-shattering is a pretty great term to describe the way this luscious, strawberry-bursting cake tastes!

It’s relatively easy, and don’t forget the whip on top!

A mixture of cake and cream cheese that will rock your tastebuds! Infused with cannabis butter. Smooth, creamy AND fluffy!
No ratings yet
Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Dessert
Keyword: (Cannabutter), strawberry cake
Author: Steph Van De Ven
Cost: 20


  • 9 x 13 glass casserole dish/cake pan
  • Mixing Bowls
  • Measuring cups
  • Cutting Board
  • Sharp knife


  • 1 box strawberry cake mix
  • 8 oz cream cheese softened
  • 1/2 cup cannabutter
  • 1 1/2 tsp vanilla
  • 2 cups powdered sugar
  • 1 cup white chocolate chips
  • 1 cup strawberries fresh
  • 1 cup whipped cream or 1 can


  • Preheat the oven to 350 degrees, grease a 9×13″ pan, set aside.
  • Pour batter into the prepared pan.Sprinkle with white chocolate chips.
  • Melt cannabutter( a few seconds in microwave at a time until melted) then mix with cream cheese, and vanilla toether. Fold in strawberries.
  • Spoon dollops of cream cheese mixture over cake, swirl gently with a knife.Bake for 40-45 minutes. Remove from the oven and let cool.Cut into slices and top with whipped cream and strawberries if desired.
Tried this recipe?Mention @cannadish or tag #cannadish!

3. Cookies and Cream Cannabis Sheet Cake

This is a huge, big, fat juicy and decadent cake that is so easy to make and eat.

Loaded with Oreo’s and cannabutter, it’s the perfect edible treat for when the munchies strike!

Delicious vanilla inspired sheet cake with a light but sturdy frosting and made with cannabutter and tons of Oreo cookies.
No ratings yet
Prep Time: 30 minutes
Cook Time: 35 minutes
Course: Dessert
Keyword: (Cannabutter), Cake, oreocake
Author: Steph Van De Ven
Cost: 20 +/-


  • 9 x 13 inch cake pan
  • Hanheld or standing mixer
  • Mixing Bowl
  • Measuring spoons & cups
  • Spatula


  • 2 1/2 cups cake flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cups cannabutter unsalted and room temp
  • 1 1/2 cups granulated sugar
  • 4 large egg whites
  • 3/4 cups sour cream room temp
  • 3/4 cup whole milk
  • 1 1/4 cup Oreo cookies chopped


  • 1 whole brick of cream cheese softened to room temp
  • 3/4 cup confectioners sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups cold heavy cream


  • 1 cup whole Oreo cookies either chopped in half, left whole, or a combo of both!


  •  Preheat the oven to 350°F (177°C). Generously grease a 9×13 inch cake pan.
  • Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
  • Using a handheld or stand mixer fitted with a whisk attachment, beat the cannabutter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together.
    Next, add the egg whites. Beat on high speed until combined, about 2 minutes. Then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Mixture will appear curdled and that’s ok. With the mixer on low speed, add the dry ingredients just until incorporated. With the mixer still running on low, slowly pour in the milk until combined.
  • Pour batter into prepared cake pan. Bake for around 32-35 minutes or until the cake is baked through. To test for doneness, insert a toothpick into the center of the cake

Frosting Time!

  • In a large bowl using a hand-held mixer or stand mixer fitted with a whisk attachment, beat the cream cheese on medium-high speed until creamy, about 1 minute.
    Add the confectioners’ sugar and vanilla extract, and then beat on medium speed until combined and completely smooth, about 2 full minutes.
    Next, switch the mixer to low speed and with the mixer running, carefully pour in the cream in a slow and steady stream. After all of the cream has been added, turn the mixer up to high speed and beat until thick and stiff peaks form, about 1-2 minutes.
  • Once your cake has completely cooled, frost your cake! You can use a piping tip if you have those skills, or you can just layer it on top, and garnish with more Oreo cookies on top.
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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