Top 3 Best Cannabis Breakfast Recipes

Whether it’s the most important meal of the day or not, today we’re going to share the Top 3 Best Cannabis Breakfast Recipes with you!

Creating cannabis meals are one of the best ways to start the weekends or a lazy Sunday morning, right?

Now before you head on to order yourself a breakfast sandwich and a latte from your favorite diner, be aware that not all breakfast foods are created equal when it comes to the quantity of cannabinoids they contain.

Breakfast foods include all kinds of pastries, biscuits and bagels, cereals, cold cuts like bacon and sausages, pancakes and waffles. The list goes on and on.

But the most popular breakfast, by far, is the one involving eggs and bacon.

With over 59 billion eggs consumed in the US each year, there’s no denying that it’s a staple of American life.

Eggs and bacon are also an excellent source of protein, so it’s easy to see how the combination of both can be a great choice for breakfast.

Check out our Top 3 Best Cannabis Breakfast Recipes and choose which one works the best for you, or make all three and enjoy your weed-end!

#1. Cannabutter Egg & Bacon Cups

Great for holiday’s like Christmas, Easter and more – but perfect for any old weekend you want to have weed!

Steph Van De Ven

Cannabis Christmas Morning Breakfast

Delicious weed infused Christmas morning breakfast egg & bacon cups.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 4 people

Course: Breakfast

Ingredients Equipment Method

Ingredients

  

• 12 slices bacon
• 10 large eggs
• 3 tbsp Cannabutter
• 1/4 cup sour cream
• 1/2 cup shredded cheddar
• 1/2 cup shredded mozzarella
• 2 jalapenos 1 minced, 1 sliced
• 1 tsp garlic powder
• 1 pinch Himalayan salt & fresh pepper each
• 1 can non stick cooking spray

Equipment

• Muffin Tin ( 12)
• Cheese Grater
• Large Bowl
• Whisk
• Measuring cups
• Measuring spoons

Method

 

1. Spray your muffin tin with non-stick cooking spray making sure to get all of the edges, sides and bottom.

   Taking one strip of bacon at a time, wrap the bacon into a circle around the sides so it acts like a muffin cup around the edges!
2. Preheat oven to 350
3. In a large mixing bowl, mix together eggs,sour cream, cannabutter, cheeses, 1 minced jalapeno, garlic powder, salt and pepper until everything is coated.
4. Evenly pour your mixture into the 12 muffin tin cups.
5. Slice up your other jalapeno and place little slices on top of each cup.
6. If you have any left over cheese or you want to grate some more, feel free to sprinkle on top of every cup as well.
7. Pop it into the overn for 12-15 minutes – checking it often. When the sides are golden brown, and the tops are completely melted and bubbling, everything is ready and done!

#2. Breakfast Bud Cookies

Breakfast cookies aren’t anything new, but with the infusion of cannabutter and the addition of some healthy seeds and nuts, you’re going to love this new morning routine.

You can freeze these cookies and take them out in the morning about 10 minutes before you want to munch on them. They’re also great as a late afternoon pick-me-up snack.

Steph Van De Ven

Breakfast ‘Bud” Cookies

Delicious, healthy breakfast cookies with cannabutter, nuts and seeds.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Course: Breakfast

Ingredients Equipment Method

Ingredients

  

• 2 cups rolled oats
• 1 tsp Himalayan salt
• 1 tsp ground cinnamon
• 1 cup almond butter or sunflower butter you can use peanut butter too
• 1/4 cup pure maple syrup or honey OR 1/2 cup hemp sweetener
• 1/3 cup apple butter
• 1 large banana mashed
• 1/4 cup EACH: cranberries, dark chocolate chunks, pepitas
• 1/4 cup ground flax
• 1/3 cup cannabutter

Equipment

• Mixing Bowls
• Spatula
• measuring cups & spoons
• Cookie Sheet – either silicone or lined with parchment paper 2

Method

 

1. Pre heat oven to 325
2. Line your cookie sheets with parchement paper unless they're silicone
3. Combine all of the ingredients into a large mixing bowl.
4. Note: The batter will be thick and heavy
5. Portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
6. Bake for about 12-15 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.
7. Cover leftover cookies and store at room temperature for up to 5 days or in the refrigerator for up to 10 days.,alternatively in the freezer for 2-3 weeks.

#3. Belgian Waffles With Weed

This Homemade cannabis Belgian Waffle Recipe is easy to follow. Make a batch of delicious Belgian waffles with a dose of Cannabutter! 

These waffles are perfectly crisp and golden on the outside, while light and fluffy on the inside!

True Belgian Cannabis Waffles, High Starts with Breakfast

Print Recipe Pin Recipe

Cuisine: European

Calories: 200

Ingredients Method Video Notes

Ingredients

  

• 1/4 cup Cannabis Butter
• 2 cups all-purpose flour
• 3/4 cup sugar
• 3-1/2 teaspoons baking powder
• 2 large eggs, separated
• 1-1/2 cups whole milk
• 1 cup butter, melted
• 1 teaspoon vanilla extract
• Sliced fresh strawberries or syrup

Method

 

1. In a bowl, combine flour, sugar and baking powder.
2. In another bowl, lightly beat egg yolks. Add milk, butter, cannabis butter and vanilla; mix well. Stir into dry ingredients just until combined.
3. Beat egg whites until stiff peaks form; fold into batter.
4. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberries or syrup.

Video

https://www.facebook.com/cannadish/videos/735721026622465/

Notes

ollow the simple recipe below.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!