Tofu Burrito Bowl With Cannabis Oil

Full disclosure: I am a meat eater through and through, but I absolutely love vegan and vegetarian meals like today’s recipe: Sofritas Burrito Bowl With Cannabis Oil.

Is there a type of diet called “try-a-tarian”? I feel like that would suit me best. I love all food, of all kinds, and styles.

But, if you’re a Vegan or Vegetarian reading this, and you’re strict with your eating, then I salute and commend you, and today is for you!

Let’s talk a little about Tofu.

First off, it’s really fun to say (try it out loud a few times – you might laugh!), and secondly? It’s totally flavorful when you add the right sauces and spices. Mmmm… mmm!

So where is Tofu from? Tofu is also called bean curd, and it’s made from soybeans. It is from China, and a major source of protein in Asia.

Because it’s so flavourless, just about anything can spice it up right!

If you’re curious about the best kind of Tofu to buy, or you’d like to explore a little more, you can look here.

What Spices Are We Using?

We are going to use a medley of spices that are perfect for the traditional meat burrito, but even BETTER now with tofu!

Let’s get spicy:

• cumin
• chili powder
• garlic
• paprika
• cayenne pepper
• salt and pepper

Have You Made Cannabis Oil Before?

If not, don’t worry! It’s super easy and the steps are below.

Steph Van De Ven

Cannabis Oil – A Step By Step Guide To Make Cannabis Oil At Home + Video

4.50 from 4 votes

How to make cannabis oil at home the right way.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 191

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Method

 

1. Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C 45 minutes, and then let it cool down.
3. Grind your cannabis or chop it in chunks.
4. Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
7. Strain through Cheesecloth.
8. Let it cool
9. Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Let’s Make A Tofu Burrito Bowl With Cannabis Oil!

Add in any fresh flavors or veggies that you like such as shredded carrots or sour cream on top!

Tofu Burrito Bowl

Flavourful and totally Vegan!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings: 2 people

Course: Main Course

Ingredients Equipment Method

Ingredients

  

• 2 tbsp Cannabis oil
• 1/2 cup Onion finely chopped
• 1 pkg 7 oz extra firm tofu
• 1 tbsp soy sauce
• 1 tsp chilli powder
• 1/2 tsp cumin,garlic, paprika – each
• 1 pinch cayenne pepper
• 2 cups brown rice
• 2 cups shredded lettuce
• 1/2 cup black beans
• 1/2 cup corn
• 1/2 cup guacamole
• 1/4 cup red onion chopped small
• 1/2 cup cilantro for garnish

Equipment

• Large Saucepan
• Sharp knife
• Cutting Board
• Bowls
• Can Opener
• Spatula

Method

 

1. In a large saucepan, heat the cannabis oil over medium heat. Once the oil begins to shimmer, add the onion and cook until clear – about 3-4 minutes.
2. Use your hands to crumble the tofu into the pan, then use a spatula to continue to break apart while cooking for 3-4 minutes, until slightly browned.
3. Add the soy sauce, chili powder, garlic powder, cumin, paprika, and cayenne. Continue to cook and break the tofu apart until browned and crumbly.
4. To assemble, spread brown rice on the bottom of a bowl, then layer on lettuce, black beans, corn, tofu, guacamole, and onions. Use the cilantro for garnish if you like and enjoy!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!