Tik Tok’s Oreo Sushi With Weed

There’s no doubt about this recipe’s credibility with millions around the globe making it – but we gave it a twist! Today we’re making Tik Tok’s Oreo Sushi With Weed.

And what’s even more, is that this is by far one of the easiest recipes which makes it pretty awesome!

With millions of views, thousands of shares, and videos everywhere showing people creating, enjoying and blending their own versions – we thought we’d jump in on the trend and make this treat a weed edible.

Keep reading as we share step-by-step instructions on how to create these little sushi rolls.

What Ingredients Do I Need?

Obviously, you’ll need a bag or two of Oreos, and some cannabis milk.

If you’ve never made cannabis milk, it’s a great recipe to start with – and if you have some on hand, then you’re in great shape – your recipe will be done in minutes!

You’ll also want to grab a pair of chopsticks – just because it’s fun.

How To Make Cannabis Milk

Cannabis Milk

4.66 from 20 votes

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine: European

Calories: 200

Ingredients Method Video

Ingredients

  

• 1/4 Ounce Cannabis
• 4 Cups Whole Milk

Method

 

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C for 40 minutes, and then let it cool.
3. Grind your cannabis or chop it fine
4. Place 4 cups of whole milk in a pan on low heat. Add cannabis and let simmer on low heat for 60/90 minutes without it ever coming to a boil.
5. Strain through a cheesecloth
6. Let it cool

Video

https://web.facebook.com/cannadish/videos/743078569220044/

Tell Me How To Assemble The Oreo Sushi

It’s so easy! It will take you about 15 minutes just to separate. But the rest is nice and simple.

1. Separate all of the Oreos. Scrap off the white filling with a knife and collect them in a bowl. Add milk to the bowl and beat with a hand-mixed until smooth.
2. Grab all of the cookies and place them in a food processor, grinding them into crumbs. Add the milk in tablespoon-sized intervals until you get a nice pliable batter.
3. Using a rolling pin, take the batter and spread it out on a cutting board or counter to flatten it. Use a knife to make it into a nice uniform rectangle.
4. Spread the creamy Oreo filling right to the edges of the rectangle dough.
5. Carefully roll into a log, wrap it with plastic wrap, place it in the fridge for 20-30 minutes or so, and then slice it up into sushi-style bites!

Know what goes great with Oreo Sushi? A nice hot cup of cannabis cocoa!

Ingredients & Equipment

• 25 Oreo Cookies
• 3-4 tbsp Cannabis Milk
• Food Processor
• Hand Mixer

That’s it!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!