The Perfect Kale & Cannabis Salad

Every year, salads make a comeback and today we’re showing you how to make The Perfect Kale & Cannabis Salad.

Kale’s been the protagonist of the story for quite some time now, followed closely by the brussel sprout as the trending vegetable of the year.

I just don’t think kale will ever lose its popularity because of its beautifully bitter taste, texture and health benefits – so let’s toss a salad and get healthy for 2022, shall we?

What Ingredients Will I Need?

We’re going to use tahini to make the dressing, along with freshly squeezed lemon juice, salt, pepper, and:

• Kale
• Cannabis Oil (recipe below)
• peppers
• Olives
• Pepperoncini
• Cucumber
• White Beans
• Cumin
• Paprika
• Granulated Garlic

How Do I Make Cannabis Oil?

Easy! We’ll show you how. Whip up a massive batch, seal it up, label it and store it somewhere dry and cool so that you can have it for a long time!

How to make cannabis oil at home the right way.

4.50 from 4 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Perfect Kale & Cannabis Salad Recipe

Enjoy this healthy, hearty salad Cannadishers!

Crunch, Salt, Sweet – all combine in a beautiful Meditaranean style Cannabis and Kale Salad

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Prep Time: 15 minutes minutes

Course: Salad

Keyword: cannabis oil, Kalesalad

Servings: 4 peopl

Cost: 20 +/-

Equipment

• Large Bowl
• Measuring Cup
• Measuring spoons
• Salad tongs
• Bowls or plates
• sharp knife & cutting board

Ingredients

• 1 head Fresh Kale washed and ripped up into small pieces
• 1/4 cup Cannabis oil
• 1/4 cup tahini
• 4 tbsp freshly squeezed lemon juice
• 1 tsp salt
• 1 tsp pepper 1
• 1 tsp garlic granules
• 1 tsp paprika
• 1 tsp cumin
• 1 cup cucumbers chopped into small pieces
• 1 can white beans drained, rinsed
• 1/2 cup pepperoncini diced
• 1/4 cup green olives

Instructions

• Chop up your kale and veggies and pepperonicni and mix together in a bowl.
• next, mix up tahini, lemon juice, 2 tbsp water, all of your spices, salt, pepper, and Cannabis oil.
• Mix everything up so that kale is coated, serve in bowls, and gobble up!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!