The Best Nutella & Weed Recipes
It’s got to be the best spread you’ve ever tasted, and today we’re uncovering The Best Nutella & Weed Recipes.
So what exactly is Nutella and how do they make it so tasty?
After World War II, cocoa was extremely scarce. Ferrero, originally from Italy, created a sweet paste from hazelnuts, sugar and a little bit of cocoa.
Nutella originally launched in Germany in 1964 and has been a staple in many European breakfasts since.
What’s In Nutella?
Nutella is an addicting mixture of sugar, palm oil, hazelnuts, cocoa, milk powder, lecithin and synthetic vanillin.
It’s also the delicious paste that’s inside Ferrero Rocher’s – the best chocolate to enjoy during the holiday season.
Here’s how to incorporate weed into your Nutella snacks and dishes:
Oreo Nutella Cake With Weed Butter
The beauty of this recipe? You don’t have to bake!
Servings: 4 people
Cost: 25 +/-
OREO CRUST 25 reg oreo cookies 3 tbsp white sugar 4 tbsp cannabutter unsalted FILLING 1 pkg cream cheese, full fat softened to room temp 1 1/2 cups nutella 1 tsp vanilla extract 1/4 tsp salt 6 oz frozen whipped topping like cool whip
NUTELLA FILLING In a large bowl add the entire package of softened cream cheese. Beat with a hand mixer until smooth then add in Nutella, vanilla extract, and salt,. Beat for 1-3 minutes or until combined and smooth. Add in the 6 ounces of thawed whipped topping. Using a spatula, fold the mixture together gently until all ingredients are incorporated, light, and smooth. Pour this mixture into the Oreo crust. Cover and place in the freezer for 1-3 hours or until firm. Remove from freezer and add a dollop of cool whip and sprinkle with more chocolate, chocolate chips, melted nutella drizzled overtop or chopped nuts, etc! Enjoy!
Nutella & Cannabis French Toast
A fan favourite – we bet you’re going to love this breakfast treat!
Servings: 2 people
Non stick frying pan
Spatula / Flipper
2-4 slices bread 4 tbsp cannabis butter 1 jar Nutella 4 tbsp Granulated sugar 2 tbsp Cinnamon 1 tsp Pure vanilla extract 1 large egg
Cut off crusts, and spread Nutella onto each slice of bread Slap the sandwich shut, and cut approx 1 inch strips. Mix cinnamon and sugar together in a bowl, and in a separate bowl mix up eggs and vanilla. Dip your strips into egg mixture, and then into cinnamon mixure. Put cannabutter into the pan, and turn it up to medium- high. Place your sandwiches into the frying pan, and turn down the heat to medium- low. This will cook quickly, so give it a minute or so each side and Voila! Remove from the pan, place on a plate, drizzle with maple syrup or more cannabutter and enjoy. If you have fresh fruit, now's the time to use them too! Strawberries are always a yummy addition.
This is the best recipe and tastes very similar to regular Nutella. Spread it on your toast, bread, waffles, pancakes or just dip pretzels in it!
Calories: 200 kcal
THC: 325-700mg per jar
1/4 Cup Cannabis oil 1 Cup Hazelnuts 12 Ounce Milk Chocolate 3 tbsp Powdered Sugar 1 tbsp Cocoa Powder 1/2 tsp Vanilla Extract Pinch of salt
Bake your hazelnuts at 350f for 12 min.
Melt the chocolate au bain marie over a pot of boiling water.
Blend the toasted hazelnuts at high speed.
Add Cannabis oil, cocoa powder, powdered sugar, vanilla extract and salt.
Now add your melted chocolate and blend all together.
Trough a fine sieve, sieve your nutella into a bowl.
Jar and store.
Calories: 200 kcal | Fat: 20 g
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you
may want to start here.
For more recipes like this one, check out our
recipe index here.
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As always, happy canna-cooking and enjoy baking to get baked!