The best blueberry lemon canna-cheesecake bars are so easy to make!
Topped with a lemon zest crumble, you’re going to love them – guaranteed!
These little treats are perfect for breakfast or dessert and we won’t tell if you sneak them in for snacks in between. Wink wink!
First my Canna-friends, you’ll need to decarb your weed.
I know. It seems like an annoying step at first, and it can be time consuming especially when you mess up.
However – if you master this step, and you can successfully decarb weed?
The sky’s the limits when it comes to baking with edibles!
Simple! You need a good, spacious kitchen – with some decent counter space.
Next, you’ll need to make sure you have a proper-working oven with a temperature that is accurate.
(My oven always runs hot and I’ve burned dozens of great recipes!)
The solution for an overly hot oven? Throw in an oven-safe thermometre and turn your oven on to 350 F.
Put the thermometre in the oven on a cookie sheet, for example, and wait for 10-15 minutes or so. ( that’s what I did)
Once the oven ‘says’ it’s at 350 F ( as an example temperature to play with) then check your thermometre. If it’s close to the same temp -good to go.
If it’s off by a lot, just adjust your oven accordingly.
Yes, you’ll need to be prepared. It is like trying anything for the first time. IF you’re already a Canna-Chef pro – just skip this and head straight for the recipe.
If you’re starting to cook with Cannabis, or you are a seasoned Canna-Chef, check out more recipes here.
For great ideas, pairings and cooking products, check out these products.
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